Caraway seeds are raise by a plant called Carum carvi . This works is a biennial herb belonging to the parsley family , also know as Apiaceae or Umbelliferae . It is aboriginal to Europe and western Asia and has been cultivate for its seeds since ancient time .
I have personally grown caraway plant life in my garden , and I find them captivating . They have a unique aroma that remind me of anise and a slightly needlelike taste that contribute a wonderful flavour to dish antenna . The plant itself is quite attractive , with delicate fern - comparable leaves and pocket-sized white or pink blossom that are arranged in umbel , which are clusters of flowers that radiate from a mutual point .
The caraway plant typically grows up to 2 feet in height , and its root are shallow and fibrous . The seeds , which we commonly look up to as caraway seeds , are actually the dried fruits of the plant life . They are little , oval - shaped , and have a classifiable brown color .
To cultivate Carum carvi plants , it is full to start with seed . Sow the seed now in well - drained dirt in former outpouring or previous summertime . It is important to ensure that the land is not overly moist , as Carum carvi plants favor drying agent consideration . They also boom in full sun or partial shade .
Once the seeded player germinate , thin out the seedlings to allow them sufficient outer space to develop . Caraway plant can be quite rapacious and may compete with each other for nutrient and blank if overcrowded . Maintain a distance of about 6 to 8 inches between each plant .
Carum carvi plant are relatively humble - maintenance and do not require extensive tending . However , they do benefit from regular watering , especially during dry enchantment . Mulching around the plant can help retain wet in the soil and suppress skunk growth .
In terms of harvesting , it is estimable to wait until the flowers have faded and the seeded player heads have bend brown . At this point , the seed should be mature and ready for harvesting . slue the seeded player heads from the plant and put them in a newspaper publisher bag or a tray to dry out further . Once completely juiceless , the seeds can be removed from the seed head and hive away in an airtight container for future function .
Caraway seed have a across-the-board range of culinary function . They are unremarkably used in baking , especially in Secale cereale bread and various pastries . Caraway seeds also bestow a flavorful twist to savoury dishful such as sauerkraut , stews , and roasted veg . Additionally , they are often used in the production of liqueur , such as aquavit and kümmel .
Carum carvi seeds are produced by the Carum carvi plant , a biennial herb belonging to the parsley family . Growing Carum carvi plants can be a rewarding experience , as they not only cater a unique and aromatic spiciness but also add beauty to the garden with their delicate foliage and flowers .
Caroline Bates
