When it comes to gooseberries , there are two independent type – American and European . These two varieties have distinct differences , both in terms of their characteristics and their susceptibility to diseases .

One of the primary conflict between American and European gooseberries is the size of the fruit . European gooseberries , which were primarily develop in England , are known for their large fruit sizing compare to the American smorgasbord . This larger fruit size can be quite sympathetic to those who enjoy harvest home and use up gooseberries .

However , despite their heavy yield size , European gooseberry bush have a pregnant drawback . They are extremely susceptible to a fungal disease love as American Powdery Mildew . This disease , as the name suggests , is more prevalent in European gooseberry and can make severe damage to the plants if allow untreated .

American gooseberries , on the other hand , have a higher resistance to American Powdery Mildew . This resistance is one of the main advantage of the American variety over the European motley . For gardeners and raiser who are interested about the wellness and longevity of their gooseberry bush industrial plant , opting for the American variety can be a wise choice .

In terminal figure of taste , it is subjective and can vary between individual cultivars within each assortment . However , some people have describe that European gooseberries tend to be sweet and less tart than their American counterpart . This dispute in taste can be a deciding factor for those who have a preference for a especial flavor profile .

Another point to conceive is the availability of different cultivar within each mixed bag . Both American and European gooseberries have a broad compass of cultivar , each with its own unique characteristic . When selecting which type of gooseberry to grow , it is essential to research and choose a cultivar that suit your specific needs and preferences .

In my personal experience as a gardening partisan , I have grown both American and European gooseberries in my backyard . While the European variety did produce larger fruit , I rule that the works were more prostrate to developing American Powdery Mildew . This required more frequent monitoring and intervention , which added an supererogatory storey of maintenance to my horticulture routine .

On the other hand , the American Ribes grossularia I grew show corking resistor to diseases , including American Powdery Mildew . This made them a more tussle - free alternative for me , as I could focus on other aspects of gardening without invariably worrying about potential fungal infections .

The main remainder between American and European gooseberries lie in their fruit size and susceptibility to disease . European gooseberries offer larger yield size but are extremely susceptible to American Powdery Mildew . American gooseberries , on the other helping hand , have a higher resistance to this disease , make them a more virtual choice for those looking for lowly - maintenance plants . Ultimately , the choice between the two calculate on personal taste , taste preferences , and the level of maintenance one is willing to set about .

Caroline Bates