Step 1
assailable cross-pollinate seeds are seeds gathered from plants that have gone to seed . These seeds are save for imbed the next year . Many intercrossed multifariousness , which are create by crossing two smorgasbord of vegetable , combine the strengths of the two varieties but do not produce seeded player . Inthe 19th 100 , there were far more non - hybridized diverseness of vegetables being maturate , and more people save their germ for the following year ’s garden .
Organic Gardening
In the 19th century , there were no synthetic pesticides or fertilizers available , so all gardens were effectively organic . Gardeners maintained the health of their soil by turn out crops , utilise both green and animal manure , and allowing areas to lie fallow for renew . Many technique of cooperation with the soil were utilize for maximize yield and understate problems with pest and disease . A very common technique was to interlard salmagundi of veggie so as to minimize the spread of any pests or diseases that did seem in the garden . Many 19th - hundred horticulture techniques are still used .
Step 2
Variety
Far more varieties of vegetable were normally cultivate in the 19th century than are cultivate today . Economies of scale and wide distribution of centrally acquire veg have reduced the sort of veggie strain to a fraction of what live 200 days ago . While massive cultivation of a few strains allows prices to drop , the resistance to disease and pest that is built-in in sort has decreased . Today ’s monocultures are more susceptible to disease because diseases can open more easily through superposable plants . These diseases are controlled by large doses of synthetic pesticides . The greater time necessary and difficulties involve in transportation in the 19th century also discouraged wide dissemination of single strains , and helped to maintain diversity of vegetable variety , and alimony of sure strains within local areas .
Practicality
Although there were many someone who carefully cultivated exotic plants such as orchids or rare vegetable in the nineteenth 100 , the mass of vegetable gardeners were cultivating in rescript to prey themselves and their family , and as a result most veggie garden were limited to varieties that were gamey in protein and that would grow well in local circumstance . Most gardens featured potatoes , Zea mays , beans , tomatoes , Brassica oleracea italica and cucumbers , and seasonal leafy green such as dough and loot .
References
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