Structured salads are an easy way to use garden-fresh veggies and herbs.

If You work up It , They Will Eat It

As much fun as it is to inseminate and get , the real wages of vegetable horticulture is being able to make pleasant-tasting dinners impertinent from the garden .

There are endless combination for summer salads ,   but   many people limit dinner salads to   typical tossed salads or execute - of - the John Stuart Mill chef salads . A new approach is to build a integrated salad .

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Structured salad , like a traditional Cobb salad , are prepared on individual plates or in stadium with each fixings presented separately . It take a bit more meter to build a integrated salad , but a beautiful presentation is worth the extra effort .

One kind of integrated salad is call a stack salad . bulge out with thinly sliced tomatoes placed in an overlapping circle on a plate , top with a layer of chopped avocado , sweet basil , minced garlic and moisten with olive oil colour .

Another intimate integrated salad is called Insalata Caprese . It features mozzarella cheese , vine - ripened tomatoes and sweet basil leaves . Just stack or alternate slices of fresh mozzarella with sliced tomatoes and splash with fresh snipped basil . Insalata Caprese is served at room temperature with olive oil drizzle over the vegetables right before function .

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To make structured salad for a family dinner party , select single   bowls or plates that are the right size for the repast and fill up to almost overrun with   crisp , unfermented veg from the garden , farmers ’ market or produce stand .

Here are some promiscuous tip for create a integrated salad chef-d’oeuvre :

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Structured salads are built in individual bowls or on plates, one ingredient at a time, like this one featuring home-grown gourmet mesclun salad greens like Mizuna, Mustard, Rocket, and Chinese Cabbage.Photo/Illustration: Jodi Torpey

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