AAhhh–it is that time of year again–spring is bustin' out all over and we gardeners are rejoicing with the first harvests of earth’s offerings.

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AAhhh – it is that time of yr again – spring is bustin ’ out all over and we gardeners are rejoice with the first crop of world ’s offerings . Here are some photos of what I ’m picking and what ’s for dinner ; get inspired , get out there and forage , or at least grazing ! There are also some photo of spring ephemeron that you might see in your woods or garden , which are blooming this time of twelvemonth although they are not edible ( duly famous ) or are used medicinally .

Just remember if you are new to scrounge or eating wild food – please be sure that you have properly identified what you are about to wipe out . Get your guidebooks and an experient forager friend to take you out – or go on a furious weeds walk . ( There is a hike coming up at the Ozark Folk Center on May 6 , 2016 , which I will be on with a routine of other herbalistshttps://ozark2015.aristotle.net/calendar-of-events/details.aspx?id=130267 ) .

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A few of my most pet wild weeds are chickweed , dandelion , angry violets , risky onions , cress plant and sorrel . Flowers from the red bud and plum Sir Herbert Beerbohm Tree are in bloom right now with forsythia and the ternion makes for a brilliant compounding of colorful pink , white and yellow blooms . While redbuds and plum tree blossoms are delicious in salad , forsythia is not comestible .

Most of my foraged plants go into the salad bowl or the blossom and leaf are cooked only in short . The wild herbs are great with egg from scrambled and omelette to deviled nut or egg salad . I pound or work on the leave into salsa verde ( gullible sauce ) which is a practiced accompaniment to just about any vegetable , pasta , Gallus gallus or fish . I use the Green to make aioli , vinaigrettes , sauce and soup . Here are a few links for former blogs featuring wild greens recipe .

/item/5828 / testicle - and - cheese - puff - with - greens

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/item/13576 / recipes - for - a - sound - dejeuner - from - the - medicinal - herb - seminar

/item/12102 / picture - recipe - green - goodness - soup

Happy spring – just the beginning of the harvest time of year !

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Salad favorites: chickweed, redbud flowers and violets. Click on other pix to enlarge and read captionsPhoto/Illustration: Susan Belsinger

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