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Come learn how to make homemade sourdough granola with discard or alive newbie . It ’s wanton to do , and totally delightful ! Our healthy laden sourdough granola recipe is lightly sweetened with natural maple sirup , freak and cum - forward , and full of fibre and Z fatty battery-acid .

We make love to make sourdough discard granola withvanilla , cinnamon , and coconut , but I ’ve included a few other relish and seasoning ideas to try out too . I ’ve also let in instructions on how toferment sourdough granola for an impart boost of food . Along withsourdough discard crackers , this granola is quickly become one of my favoritesourdough discard formula !

A flip top jar is overflowing with sourdough granola, the jar has a black label on it that reads “sourdough granola”. There are chunks of sourdough granola surrounding the jar along with a wooden scoop which contains some granola as well.

What to expect from this sourdough granola recipe

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An old silver serving spoon is in focus with a cluster of sourdough discard granola sitting inside the spoon portion. A few of the clusters are scattered around the spoon as well with a baking sheet full of the remaining granola in the background.

The key to making homemade granola crunchy

When you ’re used to surplus - crisp commercial-grade granola , some homemade granola may not turn out as crunchy as you ’d go for . However , the key to making crunchy sourdough granola is tobake it scurvy and slow . Allowing it to broil for a longer time allows more moisture to evaporate , while keeping the temperature low prevents it from becoming too toasted or burning in the process . Plus all of the Nut , seeds , flax meal , and coconut oil we use in this sourdough discard granola recipe helps bestow some nice crunch too !

Storing homemade granola in a goodair - tight containerwill also foreclose it from suffer its compaction . Finally , keep in mind that homemade granola wo n’t seem super crunchy straight out of the oven ; it scrunch up up importantly as itcoolsand dries .

Variation: How to make fermented sourdough granola

For an add boost of nutrition , you’re able to alsofermentthe sourdough granola mixture ! Allowing the oat , nuts , and seeds to lacto - ferment first reducesphytic acid(an anti - nutrient ) , making all the good nutrients more bioavailable and easier to suffer .

To work sourdough granola , simply combine all the ring - for ingredients , broadly get across the bowling ball , and then let the raw sourdough granola ferment at room temperature for2 to 6 hoursbefore baking . Move the mixture to the refrigerator for a longer fermentation time ( for example overnight ) . Keep in judgment it will get more sour - tasting and potentially less crunchy the longer it sits .

Homemade Sourdough Granola Ingredients

This recipemakesabout 6 cupsof granola . We often double the recipe and split between two broil sheets !

“ Wet ” ingredient

Dry ingredients

A flay lay image with a variety of white ceramic bowls in various sizes each full of oats, maple syrup, pumpkin seeds, a mixture of almonds, walnuts, and pecans, coconut flakes, a few measuring spoons of sourdough starter, hemp seeds, and smaller measurements of salt, cinnamon, and flax seeds.

Optional ( later):Up to a cup of dried yield – such as raisins , cranberry , cherries , blueberry , chop dry apricots , or other dry out yield of choice . greenback : The dry out fruit should be mingle in once the granola is done cooking and chill . Learnhow to dry apricotsormake dried appleshere .

How to Make Sourdough Granola

Instructions continued…

Sourdough Granola Flavor Ideas and Seasoning Combos

Ways to Enjoy Homemade Granola

This may seem like a no - brainer , but there are more ways to eat granola than most folk reckon of !

And that’s how to make homemade sourdough granola!

Do n’t drop these other sourdough discard recipes :

Sourdough Granola Recipe (Discard or Active Starter) with Crunchy Clusters

Equipment

Ingredients1x2x3x

Instructions

Notes

An above image of a white ceramic bowl with copper rim is partially full of maple syrup, sourdough starter, cinnamon, and flax meal. A bowl of nuts and a small bowl of pumpkin seeds are just visible above the large bowl.

An above image of a large white ceramic bowl with copper lined rim full of freshly mixed raw sourdough discard granola. A large wooden spoon is inserted into the mixture.

An image from above of a baking covered with a layer of oats, nuts, and seeds that have been formed into a single, solid layer. A wooden spoon is resting on the edge with a few oats and seeds stuck to the end of the spoon.

An above image of a baking sheet full of the oat, nut, and seed mixture after it has been pulled from the oven, the mixture has been broken up into larger clusters.

A hand is held open, holding a few large clusters of oats mixed with various nuts and seeds. Below and out of focus is a baking sheet with the rest of the clusters of oats, nuts, and seed.

An image of a liter sized glass jar with a flip top lid overflowing with sourdough discard granola. Oats, nuts, and seeds are visible amongst the clusters that have been toasted to a light brown color. Below and out of focus is more granola clusters scattered around the base of a the jar along with a wooden scoop that is full of granola.

A ceramic bowl with yogurt, oats, nuts, and seeds along with a few bright red, ripe strawberries that have been cut in half. A gold spoon is set to the side of the bowl with a few oat, seed, and coconut flakes garnishing the area around the bowl.

An image from above of a liter sized glass jar with a flip top lid overflowing with sourdough discard granola. Oats, nuts, and seeds are visible amongst the clusters that have been toasted to a light brown color. Below and out of focus is more granola clusters scattered around the base of a the jar along with a wooden scoop that is full of granola.

A flip top jar is overflowing with sourdough granola, the jar has a black label on it that reads “sourdough granola”. There are chunks of sourdough granola surrounding the jar along with a wooden scoop which contains some granola as well.

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Sourdough Granola Recipe (Discard or Active Starter) with Fermented Option