Soup is a fine way to serve seasonal vegetables or use up leftovers.
When it come to soup , we all have our seasonal favourite . For wintertime , I wish to make a big muckle of substantial pasta e fagioli using quick-frozen stewed Lycopersicon esculentum from the premature summer ’s crop . As the conditions warms , the soup of the daylight might be asparagus or leek . In summer , there ’s gazpacho or cold Cucumis sativus soup , and in fall , caldo verde ( a Lusitanian soup made with kale ) is a family favorite .
Post your own soup recipeBelow you ’ll find link to the soup recipes on this site . If you have a formula to partake , pleasepost your ingredients , didactics , and a photoof the eat up dish ) , and I ’ll append it a link to it on this page .
Slurp more soup at FineCooking.comFor even more options , tally out thevegetable soup recipesat FineCooking.com . Also on that site , you ’ll find recipe maker page that allow you to choose the ingredient and produce your own formula forcreamy vegetable soupandsummer veggie soup .
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Many soups start with these basic ingredients, but you don’t have to limit yourself to the tried and true. Almost any vegetable can be served up in soup.Photo/Illustration: Scott Phillips
