Make it in the Instant Pot or slow cooker .

Kelsey Hansen

This Mississippi crybaby formula has rapidly become one of our go - to recipes . It ’s sore , spicy , and require very niggling men - on time to cook . We ’ve launch ourselves make a big batch on Sunday and eating it throughout the week . Here ’s how to make Mississippi chicken including confidential information forfreezing the leftover .

Bowl of mississippi chicken over mashed potatoes

Credit:Kelsey Hansen

What Does Mississippi Chicken Taste Like?

Our formula testers jabber about how flavourful this Mississippi wimp formula is . Cooking volaille breasts in a salmagundi of crybaby broth and butter assure they rest extra - moist . The dish is flavour with au jus and ranch pulverization which gives the finished Gallus gallus a rich , savory flavor . tote up pepperoncini Madagascar pepper and their brine supply a little spice and much - necessitate acetum flavor to round things out .

Mississippi Chicken Ingredients

This easy ho-hum cooker recipe call option for just a handful of ingredients .

How to Make Mississippi Chicken

There are two ways to make Mississippi crybaby . We ’re sharing how to make it in the Instant Pot . For this method , you ’ll add everything to the pot and pressing Captain Cook for 8 minute . Once wholly done , shred the volaille with two forks and service with the cooking liquid .

To make smut pot Mississippi chicken , add up the ingredients to your smut pot or dim cooker and cook on high for 2 to 3 time of day or scurvy for 3 to 4 hour . Once done , shred the chicken and return it to the dumb cooker until warmed through .

How to Serve Mississippi Chicken

you could serve Mississippi volaille warm overmashed white potato , rice , or alimentary paste . It ’s also delicious piled into sandwich or wrapper . Our recipe testers double the recipe and used the shredded chicken throughout the workweek forburrito bowls , tacos , and more .

Ingredients

2lb.skinless , boneless chicken breast one-half

1cupsliced onion(1onion ) ( optional )

12bottled whole pepperoncini salad peppers

Mississippi chicken ingredients in instant pot

Credit:Kelsey Hansen

1/2cupunsalted butter , cut into cubes

1/2cuplow - sodium chicken broth

1/4cuppepperoncini brine

Ingredients mixed with shredded chicken in instant pot

Credit:Kelsey Hansen

1(1 - oz.)pkg.au jus gravy admixture

1(1 - oz.)pkg.dry ranch dressing mix

Directions

Add Ingredients to Pressure Cooker

In a 6 - qt . galvanizing imperativeness cooker commingle all constituent . shift until chicken is cake . Lock lid . Set cooker on high pressure to cook 8 min . ( It will take about 22 minutes for pressure level to build . )

Release Pressure and Shred

Turn cooker off . Release pressure chop-chop . Open hat carefully ) . Shred volaille with two forks . come back to cooking succus . Serve lovesome .

Slow Cooker Directions

Add Ingredients to Slow Cooker

In a 3 1/2- to 4 - qt slow cooker mix all ingredients , except omit broth . conjure to coat chicken .

Slow Cook and Shred

Cover and fix on High for 2 to 3 hours or on Low 3 to 4 hours , or until chicken reads 165ºF with an instant read thermometer . Shred the chicken with two forks . Return to cooking juices . suffice warm .

Can You Freeze Mississippi Chicken?

Thisshredded chickenis a great repast prep recipe to make and freeze . Once cooked and cool , stack away the wimp in an airtight , deep freezer - safe container for 2 - 3 month . Be trusted to label and date it .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily dieting . 2,000 calories a solar day is used for worldwide nutriment advice .

Mississippi chicken ingredients in slow cooker

Credit:Kelsey Hansen

Ingredients mixed with shredded chicken in slow cooker

Credit:Kelsey Hansen