Plus , we ’re excuse the differences between a hotdish and a casserole !
Rachel Marek
If you ’ve never discover of hotdish , allow us introduce you to the retro recipe from Minnesota . Hotdish is aneasy - to - make casserolethat ’s topped with Tater Tots and baked until bubbly . We fuck this easy dinner idea because it ’s easy to custom-make with whatever you have on hand . Here ’s our Test Kitchen ’s recipe for Tater Tot hotdish , including confidential information for meal prepping the cup of tea ahead .
Credit:Rachel Marek
What Is Minnesota Hotdish?
Sometimes called Tater Tot casserole , hotdish in Minnesota is unremarkably made with meat , Malva sylvestris , veggies , tinned soup , and Tater Tots . There are endless magnetic variation of the dish , but the classic featuresground beefandcream of mushroom soupor concentrate tomato soup . The term " hotdish " first come out in a 1930 ’s cookery book compiled by the Grace Lutheran Ladies Aid in Mankato , Minnesota .
Hotdish vs. Casserole
You may be wondering , what ’s the difference between hotdish and casserole ? " The term casserole refer to the name of the baking dish , so by file name extension , anything baked in it is a casserole . Could be a breakfast , chief dish , or side , " enounce Juliana Hale , senior culinary specialiser , BHG Test Kitchen . " A hotdish is a regional term for casserole . " So all hotdishes are casseroles , but not allcasserole recipesare hotdishes .
What You’ll Need to Make Our Tater Tot Hotdish Recipe
After testing the classic Tater Tot hotdish formula , our Test Kitchen made some modifications for the most saporous hotdish . Here ’s a quick glance at what you ’ll need .
Ingredients
Nonstick cookery nebulizer
1lb.ground beefor ground Republic of Turkey
1cupchoppedonion
3cloves garlic , minced
2Tbsp.all intention flour
1/2tsp.kosher salinity
1/2tsp.ground black pepper
2cupsmilk
2tsp . Worcestershire sauce sauce
1(16 - ounce)pkg.frozen mixed veggie
1cupshredded Monterey diddly-squat cheesewith jalapeño peppers or cheddar cheese ( 4 oz . )
1(32 - oz.)pkg.frozen fried potato nuggets ( such asTater Tots ® )
Directions
Prep Pan
Preheat oven to 400 ° F . Coat a 3 - qt . rectangular baking dish with nonstick preparation nebuliser .
Make Beef Mixture
In an extra - big frypan cook ground beef , onion , and garlic until no longer pinkish , 8 moment . Do not run out fat . Sprinkle with flour , salinity , and Madagascar pepper . Cook and shake 1 min . Add milk and Worcestershire sauce . Cook and put forward until thickened and champagne , 5 minutes . put forward in veggie and high mallow until cheese melts . Transfer to prepared baking dish .
Test Kitchen Tip : If you habituate primer Republic of Turkey , make it in 2 Tbsp . butter . The dripping from the reason beef allow for fat for the roux that will inspissate the sauce . Turkey is very lean , so added butter will work instead .
Assemble and Bake
coiffure white potato nugget over the woof . Bake 30 to 35 moment or until gilded brown and champagne .
How to Make and Freeze Minnesota Hotdish
Assemble in a disposable aluminum broil genus Pan , do not bake . Wrap pan and seat in a freezer bag . Label and freeze up to 3 month . Thaw overnight in the refrigerator . Bake as place .
How to Reheat Minnesota Hotdish
bring 1 to 2 Tbsp . water around the border of the dish . Cover with enhancer . Bake at 350 ° atomic number 9 20 minutes or until heated through .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) say you how much a food in a food for thought serving contributes to a daily diet . 2,000 calories a day is used for ecumenical nutrition advice .
