Summary
Harvesting sweet corn is a attainment that every gardener or husbandman should master . With the correct knowledge and proficiency , you could enjoy the sweet and juicy taste offresh cornon the cob all season long . Thiscomprehensive guidewill take you through the entire process ofharvesting sweet corn , from take the right clock time to removing the husks and silks .
Selecting the Right Time
The key toharvesting sweet cornis to break up it at the right time . If you beak it too too soon , the kernels will be immature andlack flavor . If you beak it too lately , the meat will become problematical and starchy . The best way to determine if your corn is ready to harvest is to check the silk . The silk are the tenacious , thin strandsthat emerge from the tip of the capitulum . When the silks are brown and dry , the corn is quick to pick .
Removing the Husks
Once you have selected the right ears of Zea mays , it ’s time to remove the husks . husk are theprotective layersthat surround the spike of Zea mays . To slay the husks , softly pullthem back from the base of the ear . Be thrifty not to shoot down the stubble , as this can damage the kernels . Once the husks are removed , you will see the silks .
Removing the Silks
Silks are the o.k. , yarn - like fibril that cross the kernels of clavus . Silks can be difficult to murder , but it ’s important to do so before eat the Indian corn . To murder the silks , gently pullthem away from the kernels . you may use your fingers or asoft brushto help remove the silk .
Blanching the Corn
blanch is a process ofboiling cornfor ashort periodof fourth dimension . Blanching helps to preserve the corn ’s smell and color . To blanch corn whisky , bring in a large potbelly of H2O to a boil . tally the ears of corn and boil for 2 - 3 minute . Remove the corn from theboiling waterandimmediately plungeit into a bowl of meth water . This will stop the preparation process .
Drying the Corn
Once the maize has been blanched , it needs to be dried . dry help toremove excess moistureand prevent the corn from spoiling . To dry out the corn , spread the capitulum out on aclean toweland chuck them teetotal . you may also utilise a fan to help speed up up the dry out process .
Storing the Corn
Fresh sweet corn can be stored in the icebox for up to 3 days . To stack away the corn , pose it in aplastic bagor container . you may also freeze sweet maize for up to 6 months . To freeze the maize , cut the kernels off the cob and circulate them out on abaking sheet . Freeze the kernels for 2 - 3 60 minutes , or until they are freeze firm . transportation thefrozen kernelsto afreezer bagor container .
Final Thoughts
Harvesting sweet Indian corn is a rewarding experience that can provide you with fresh , delicious corn allseason long . By following the steps outlined in this usher , you could insure that you glean your corn at the right meter and put in it right . Enjoy thesweet tasteof fresh , homegrown maize !
Frequently Discussed Topics
Q : How do I know if my corn is ready to harvest?A : Check the silk . When the silk are brown and dry , the maize is ready to pick . Q : How do I remove the straw from corn?A : Gently pullthehusks backfrom the base of the capitulum . Be careful not to tear the husk . Q : How do I absent the silks from corn?A : Gently pullthe silks away from the kernels . you could use your fingerbreadth or asoft brushto help remove the silk . Q : Why should I blanch corn?A : Blanching helpsto preserve the corn ’s flavor and color . Q : How do I stash away clean seraphic corn?A : Fresh sweet corncan be stored in the refrigerator for up to 3 days . put the corn in aplastic bagor container . Q : Can I freeze sweet-scented corn?A : Yes , you could freeze down cherubic corn whisky for up to 6 months . swerve the kernels off the Larus marinus and freeze them on abaking sheetfor 2 - 3 time of day . Transfer thefrozen kernelsto afreezer bagor container .
