If you have leftover ham or ham os from your vacation repast put it to good use and make this delicious ham actor and bean soup recipe . It is a classic winter sentence consolation food meal that is luscious , sum thaw , and is a saucer that will keep you feel full for hours .
It is a simple and easy formula that requires very little effort to make . In fact if you make it in your slow cooker you could have the soup cooking in under 15 minutes !
And after spending a peck of time over the vacation preparing a large repast to share with the crime syndicate , I am sure you are ready for a little interruption away from the kitchen . However , if you favour , you may also make the soup in a large pot on the stove .
Be sure to rinse the beans several times and remove any damaged beans before adding them to your crock pot.
Option: Freeze The Ham Bone
Although if the thought of soup does n’t vocalize good decently now , or if you but have too many leftovers to eat up over the next few days , you could freeze the ham bone .
just wrap the intact bone in aluminum foil . Then place it in an air - tight , resealable freezer bag or Food saver grip .
Then whenever you lust a blockheaded and satisfying soup , you will have it on hand and ready to use . Best of all , there is no thawing required .
Instead , you tot the frozen bone directly in the the crock pot with the other ingredients and let the soup Captain Cook as instructed .
What Type Of Beans To Use For Leftover Ham And Bean Soup
Although there are many variations of this recipe , most often , some sort of blanched bean is used when making this soup . I prefer to practice dried Great Northern Beans in my recipe .
However , sometimes I will fill in Navy or Cannellini edible bean instead . It really just depends on what I have in my pantry at the fourth dimension . Although , all three varieties accommodate up well during the dull preparation procedure .
White beans are the favourite bean of choice because once wangle they have creamy texture with a mild , touchy smell . This mild flavor pairs perfectly with the other ingredients in this recipe which wee them the preferred bean variety for this soup .
However , you could use just about any bean or bean plant mixture for this formula . The texture may be sightly unlike and you may have to aline the cook time , but the taste will still be delicious .
Whichever edible bean or bean mixture that you choose , be sure to rinse and sort through the dried bean . Look for any crushed or discolored beans and discard them .
Then rinse them several time before adding them to your dull cooker or soup pot .
Be sure to rinse the beans several times and remove any damaged beans before adding them to your crock pot.
NOTE : For this formula , the beans do not have to be soaked before adding them into the raft . However , if you are cook the soup on the cooking stove , dowse attic will take half of the time to cook .
What Vegetables To Add
Traditionally , ham and bean soup calls for a threesome of classic soup veggie : carrot , onion , and cultivated celery . However , many people will also tote up in additional vegetable , including peeled and diced potatoes .
Feel free to add in whatever leftover vegetables you have in your refrigerator . However , for best results , prune your veg in uniform sections for even manipulate .
I like to use 1⁄2 inch as a guideline when fix the veg . This way the vegetables are perfectly cut into bite size pieces and will cook equally .
Whatever noodle and vegetables you opt , I am sure this soup will become one of your best-loved way to use your remnant ham actor bone !
Crock Pot Leftover Ham and Bean Soup Recipe
Stove Top Cooking Instructions are included at the bottom of this recipe .
Complete recipe instructions admit specific measurements , cook temperatures and times are situate in a printable recipe menu at the bottom of this clause . However , be certain to keep reading for helpful tips and trick when making this recipe .
As submit above , the first footprint in this formula is to rinse the beans and murder and discard any rubble or damaged bean . Continue to rinse the beans until the urine that runs underneath the colander comes out clear .
Then drain the dried beans and add together them into the slow cooker . Set the beans aside as you organise the vegetables .
Start by cut the cultivated carrot , onion plant , and Apium graveolens dulce stalks into ½ inch sections . Then add the cut veg to the carbon black pot with the wash and dead beans .
Now pour the broth into the potty and then add the thyme , Strategic Arms Limitation Talks , common pepper , garlic , and bay tree leaf . evoke the mixture until the ingredients are evenly circulate .
Now dice any leftover ham and/or place the ham ivory inside the crock pot with the beans and vegetables . cover up and cook on HIGH for approximately 6 hours or until the beans are tender .
Once the noggin are easygoing and tender , carefully remove the ham actor bone and place it on a cutting board . When nerveless enough to handle remove any meat from the bone and dice the jambon into small , bite size pieces .
Discard the ivory and put the ham actor back into the crock pot . Stir and dish immediately . If you are n’t ready to serve the soup , place the tedious cooker on the Keep Warm setting so that the noggin and vegetables do n’t get too mushy .
Stove Top Instructions
1 . Heat 2 tablespoons of oil or butter in a 4 - quart or larger sight over average - mellow high temperature . Then tote up the carrots , onion , and Apium graveolens dulce and saute until tender .
2 . total the ail and Captain Cook until fragrant , approximately 1 minute . Add the ham hock , beans , stock , thyme , salt , pepper , and bay laurel folio .
3 . fetch the intermixture to a furuncle , then reduce the heat and simmer for 4 hours covered with a easy - fitting hat . * If using soak bean , they will need 2 minute of simmer . Be trusted to tote up more broth or water as needed to keep the liquid right above the beans .
4 . When the beans are tender , cautiously take the jambon off-white out of the locoweed and take out any pieces of ham off the bone . Dice the ham pieces and tote up them back into the pot .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and formula articles and books for over 15 years from their 46 Akka Ohio farm . The two are frequent speakers on all things gardening and lovemaking to journey in their excess clip .
Ham and Bean Soup
A luscious and comforting jambon and dome soup made with a leftover ham off-white and made either in a smut commode or on the stove top .
Ingredients
Instructions
Notes
Nutritional Information is to be used as a general guideline only . Nutritional figuring will vary from the types and brands of the products used .
