Roasted pumpkin wedges with chocolate-brown sugar and cinnamon is a seasonal treat that is dim-witted to make . It ’s a perfect meter to pick up how to jest at pumpkin and have it as a side for Thanksgiving dinner !

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Roasting a Pumpkin

pumpkin are a classic fall andwinter squash , full of magic , history , and representation of the fall harvest time season .

While you may carve jack - o - lantern pumpkins for your porch to keep fall , the best pumpkins for eating are sugar autumn pumpkin , also known as pie Cucurbita pepo .

This variety of pumpkin is smaller in size , sweeter in flavor , and has a more dense flesh . These are the best pumpkins for roasting .

roasting sugar pumpkins

My favorite way to roast pumpkin vine is to make simple wedge with brown saccharide and cinnamon . It makes a ace delicious side dish antenna that ’s thoroughgoing for a Thanksgiving board .

adjudicate roasting pumpkin instead of scented potatoes for a bit of seasonal sweet this year . Even kids love it !

Roasting a pumpkin is a super leisurely endeavor . Use up somehomegrown pumpkins , or seize some in the produce section of your local market , and turn this quintessential squash into a tasty treat !

how to roast a sugar pumpkin

While you could easily makepickled pumpkin vine , pumpkin leather roll - ups , orpumpkin butter , this roasted pumpkin formula is one of the well-fixed fashion to expend a shekels pumpkin .

Roasted Pumpkin Recipe

For this recipe , sugar pumpkins are tailor into wedges for a pretty presentation . The skin can be left on , there is no demand to peel it which makes the unconscious process even easy .

Ingredients

Sugar pumpkin : Make trusted to use either a dough pumpkin or a pie pumpkin and not a jack - group O - lantern variety , since they are n’t mean for make . This is a pleasant-tasting agency to service these belittled sweet pumpkins .

Butter : Use any butter you choose , I care organic . It needs to be soften to use for this roasted pumpkin recipe .

chocolate-brown sugar : Again , I use organicbrown dough , but use what you have on hand . Brown sugar collapse the best fall flavor !

A white plate with 2 roasted pumpkin wedges on it, sitting on a gray and white towel.

Cinnamon

Salt

How to Roast Pumpkin

First , preheat the oven to 400 ° F ( 200 ° C ) .

While the oven heats up , cut the pumpkin in one-half and scoop up out the source . Make indisputable to scratch out any strings with the spoon too .

Then cut the pumpkin into wide wedges . Depending on the size of the sugar pumpkin vine , it will prune nicely into 6 - 10 wedges .

Roasted pumpkin wedges with a pat of butter on top, sitting on a white plate, with a gold fork and a grey and white towel underneath.

Note : It ’s okay to leave the hide on for laugh at pumpkin . Peeling a pumpkin vine is not an easy task and is n’t necessary for this recipe .

Now , come out the pumpkin force skin side down onto a baking sheet lined with parchment paper .

mildly scratch the muted butter on each pumpkin hoagy .

Roasted pumpkin wedges on a white plate resting on a gray and white striped towel, surrounded by other plates with pumpkin wedges, a gold fork, and ingredients.

Then add the brown sugar in each pumpkin chock . Then add a scattering of cinnamon and a apprehension of salt on top of each one .

set the baking sheet in the preheated oven and make fun the autumn pumpkin wedges for about 30 - 40 minutes .

They will be tender and just start to brown with delicious caramelly cinnamon sugar !

A sugar pumpkin cut in half, face up with butter and sugar with cinnamon in a bowl and butter in another small bowl, on a tray with a blue striped cloth, sitting on a wood surface.

Eat and Store Roasted Pumpkin

Serve roasted pumpkin as a side dish for Thanksgiving dinner , or for any pin and winter meal . It works well as a healthy replacement on the table for sweet potato casserole too .

This sweet-scented sugar pumpkin recipe is extremely delectable as it is , but can also be cut up and add up to salads , on top of soup , or anywhere you require a piffling scented squash kick .

stack away this sweet pumpkin side dish in a closed container in the refrigerator for up to a week . Reheat it in the oven or line fryer for a more nappy answer , or microwave it for a softer version .

A sugar pumpkin being cut on a wood cutting board, sitting on a lighter wood surface, surrounded by pumpkin roasting ingredients.

To preserve for longer , freeze the pumpkin hoagy in a nothing - top bag . melting and reheat with the same methods above .

Enjoy this classic , simple ode to the most quintessential squash racquets in town !

More Recipes for Your Holiday Table

Roasted Pumpkin with Brown Sugar

Equipment

Instructions

Notes

Nutrition

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Pumpkin wedges skin side down sitting on a parchment paper lined cookie sheet, on a wood surface surrounded by ingredients.

Pumpkin wedges on a baking sheet with brown sugar coating.

Pumpkin wedges on a sheet pan, roasted golden brown at the edges.

Roasted pumpkin wedges on a white plate resting on a gray and white striped towel, surrounded by other plates with pumpkin wedges, a gold fork, and ingredients for roasting pumpkins.

A white plate with 2 roasted pumpkin wedges on it, sitting on a gray and white towel.