Leafy K are some of the fastest vegetables to grow in the home garden . If you are well over with impudent greens , regain out how to maintain them to revel later in the year .
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How To Preserve Spinach, Kale & Leafy Greens
If you are wanting lots of nutritious vegetable to enjoy throughout the yr then I definitely commend those leafy green . They ’re dependable and super easy to mature , even if you are a father .
What are Leafy Greens?
Leafy greens grow tight in early springiness and drop , commonly within 60 years . Leafy greens are also perfect for patio and container originate as well as really maximize minuscule solid footage by grow in agarden pillar like this .
Leafy greens are n’t just spinach plant or kale . When I speak about leafy greens , I mean :
Check out moreEarly Spring Vegetables to uprise .
It ’s not strange for us to have works leaf so big on these veggies you may use them as a parasol or umbrella ! Tip : it ’s all to do with the soil !
I develop most of my leafy greens in the greenhouse over winter and early spring . The two 5 x 3 foot garden boxes supply about 2 FULL grocery bags each workweek of what my boss called braising greens . These plant are very productive , even in a small space !
Preserving Leafy Greens
To preserve these greens we use eitherresealable freezer bagsor aFoodSaver . Either way you pick out to preserve them , carry up on the grip because you will postulate them if you are growing a number of these industrial plant .
Step 1
Bring a pot of water up to a boil . Wash your foliage and bring down off any woody , tough stems .
Step 2
chop up the Spinacia oleracea or greens and blanch them in the boiling water for a few minutes . Collards and bulky Green like rutabaga leaves call for blanching for 3 mins , other greens , 2 Hokkianese .
Start time your parboil time the mo when your water number back up to boiling .
Step 3
When the clip is up , get your viridity out the pot ( a slotted spoonful serve ! ) and cold body of water and ice to block the cooking process and keep the foliage bright green .
Step 4 (Optional)
Once cool , habituate a salad spinner to get some of the water off the leaves then squeeze out the water system with paper towels or a clean tea towel . This helps to reduce the piss being pulled by the vacuity that can stop the bags from sealing aright .
If you are short on clock time and only using the resealable bags , it is n’t necessary .
Step 5
Make bags using theFoodSaveraccording to the instructions , we made ours big enough for two cups of the leaves .
Or , portion out into resealable udder in portion that befit you and your syndicate .
Do n’t overfill the vacuum bags as the vacuum cleaner force out more wet and can break off the packet from sealing properly .
Step 6
Vacuum inner circle and seal the bags . Empty the fluid catching tray to ensure that no problem sealing occur .
Step 7
Place the seal veggies in the freezer .
We made 7 vacuum - sealed bags from 8 Imperial gallon of leafy greens .
Always ensure to operate safely . All projects are strictly “ at your own risk ” and are for information use only . As with any task , strangeness with the pecker , animals , plants , and processes can be dangerous . post , podcasts , and videos should be read and translate as theoretical advice only and are not a substitute for advice from a fully licensed pro .
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