spring up your own fruit and veg is a rewarding and delectable experience . When growing thing like watermelon , pumpkins , squash , and the base cantaloupe , there is a pretty foresighted ripening time . For cantaloupes , you ’re looking at upwards of 3 months before your melon is ready to be picked . It would be beyond tragic to spend 9 calendar week watching your melon develop only to pick it at the incorrect metre .
In this article , we ’re snuff it to walk you through how to tell when your cantaloupe is ripe , how to pick it , and how to store it so it does n’t go bad .
How to tell if a cantaloupe is ripe
The color of your cantaloupe is the first mark that it is ripe and quick to pick . All during its get time of year , your cantaloupe melon vine will have a green webbing or netting appearance on its rind . As the melon becomes right , that webbing will lead off to turn tan . It will also lead off to smell sweet and pleasant as it nears perfect ripeness .
The integrity of the root word of the cantaloupe melon is an important factor as well . When the melon is not right , the prow will be firmly bond to the top of the cantaloupe vine . As it begins to mature , you ’ll see the point where it connects with the melon vine begins to detach some at the edges . When fully ripe , the melon should very well detach from the shank and vine . It should experience unwavering but not excessively hard .
Once you reach the 90 - day mark ( or whenever your variety of cantaloupe is usually quick for harvest ) you ’ll desire to check often to control it gets picked chop-chop . melon vine result too long may get down to rot or pull in pests , and that ’s just as much of an unfortunate waste as picking a melon vine when it is n’t right yet .
How to pick a cantaloupe
There are no particularly particular education for clean a cantaloupe . When your melon vine are right , they will easily come off from the stem and vine . If they do n’t fall off the vine easily , it likely is n’t ripe yet . If you ’re beyond sure that they are ripe , you’re able to take a pair of unobjectionable shears and crop the melon from the vine , but you should be absolutely certain that it is ripe before have this quantity .
Storing your melon
I ca n’t imagine a condition in which I ’d find fault a cantaloupe and not immediately set about chopping it up and eat it , but that ’s just me ! If you have a pertly piece cantaloupe but are n’t yet ready to eat it , live the right way to store it will serve it last much longer and quash food waste .
Cucumis melo cantalupensis care to be stack away in humid weather , 95 to 100 % humidness if possible . The best way to reach this is in the crisper drawer of your icebox . The in high spirits humidness levels in the crisper draftsman will help keep the cantaloup nice and moist . In these conditions , it should keep for between 5 and 15 sidereal day before it begins to decompose and go forged .
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