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Last Updated on August 30 , 2023

Turmeric . It ’s one of those exotic and mysterious crops that so many gardeners lust after . Most masses are familiar with turmeric as agolden , effective - for - you ground spicein curry , but are n’t sure how it grows – or even what the plant count like ! While it is certainly unique , turmeric is not all that difficult to develop ! With a few adaptations , you may grow turmeric successfully in most clime . We ’ve been arise our own Curcuma longa for eld !

A close up of a hand holding four stalks of just-harvested turmeric, with the yellow orange lobes of turmeric rhizome “hands” still attached to long thick green and white stalks.

Read along to instruct all about how to grow turmeric . We ’ll talk over where to source Curcuma domestica “ ejaculate ” , idealistic grow conditions , planting instruction , ongoing care , and the most exciting part – how to harvest it ! I ’ll also share some of our favorite way to practice it in the kitchen – like in our deliciousgolden Milk River recipeorhomemade fire cider .

Truth be tell apart , turmeric is easiest to originate in mild to strong climates , since it can be get completely alfresco there . However , folks in cold-blooded climates can also rise their own turmeric – as long as it is in a mobile container .

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How Does Turmeric Grow?

Turmeric ( Curcuma longa ) is aperennial herb , closely related to powdered ginger . That said , most all of these raise tips apply to ginger as well ! ( Though ginger can be a little more fussy . )

Turmeric does n’t have typical bantam “ seeds ” that you opine for most plants . or else , pieces of the base system calledrhizomes are institute , which in crook produce above - earth foliation as well as more , big rhizomes in the soil below . Those precious rhizomes are the very thing we after when growing turmeric ! Each seed rhizome is often referred to as a “ finger ” – because when clean turmeric is reap , the cluster of rhizomes around a center node resemble a paw !

Consuming Turmeric & Curcumin

Turmeric powder , nutritional supplements , or other edible extracts are made from the rhizome . It is also used whole , grated or sliced in many cooking applications – and is where most of the plant ’s tang , colour , and nutrient are store . The rhizome also moderate arguably the most important dynamic ingredient in turmeric : Curcumin .

Thousands ofscientific studiesshow that curcumin is one of the most good medicinal herbaceous plant compounds in existence ! With its stronganti - inflammatory and antioxidant properties , curcumin has been prove to reduce inflammation , better memory , preclude and slow Crab development , boost antioxidant activity , baffle blood pressure , and more . It is sincerely phenomenal stuff ! We eat as much turmeric as we can , including takingthese supplementsdaily .

That ’s all okay and dandy , but did you know thatthe leaves are edible too ? !   Yep . The leaves can be added to cup of tea whole , dried and ground into pulverisation , or steeped in water system to make an infused liquid to utilize in preparation . Additionally , fish can be wrapped within Curcuma longa leaves to jest at or grille , similar to the traditional use of banana leaves for this use .

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While they are n’t quite as magical as the rootstock , the leave are loaded with nutrients and antioxidants as well ! I do n’t suggest removing too many leave of absence while the flora is growing , as it needs them for photosynthesis . glean some slenderly , or utilise the choice leaves left after harvesting the rootstalk !

Where to Obtain Turmeric Seed

you could source turmeric seed rhizomes a few different ways . If you are able to find organic Curcuma longa in the produce section of your local grocery store , you ’re in luck ! Because you’re able to absolutelysuccessfully grow turmeric from store - bought rhizome ! true statement be tell , this is our preferred room to author Curcuma domestica seed these days ! It ’s just too easy . Do seek outcertified organicrhizomes though . Non - organic green groceries is often treated with substances designed to suppress bourgeon .   Natural food store or Asian markets will be most likely to have a bun in the oven turmeric .

If you may not find fresh organic rootstalk locally , or if you need to try growing specific varieties , you may alsoorder turmeric cum rhizomes online . The main source that I am aware of isHawaii Clean Seed . We have ordered turmeric ( and ginger ) come from them many prison term in the past , and were very pleased ! However , their order organization takes a little piloting . You must order as presently as they go on sale ( November 1st ) , because they sell out tight ! There is also a minimal purchase order to practice to , and the seeds are ship in February to March .

Once you are growing your own turmeric , you cansave seedrhizomes from your harvest to replant ! Or , utilize it all and buy more .

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Different Turmeric Varieties

The turmeric that you will find sell in stores is almost always the deep orange variety ofCurcuma longa . Here , we usually see it as“Hawaiian Red ” .   We have try out with growing a couplet other change as well , includingIndira YellowandWhite Mango . The photo below shows a harvest of all three of those turmeric varieties . We have number to prefer the deep orange colour and sweet relish of the Hawaiian Red , and have been planting less and less of the other two . The yellow is a bit more pungent and spicy , and the white mango savour like to a green , underripe Mangifera indica .

As it turns out , the darker orange diverseness are in reality good for you ! Little did I know when we first began growing Curcuma domestica , how deeply orange the color is a direct denotation of how much curcumin it contains!So while the sensationalistic and white smorgasbord are unequalled and fun to grow , they do n’t wad the same punch in esteem to nutritionary welfare .

TURMERIC GROWING REQUIREMENTS

Climate and Temperature

Turmeric is a tropical plant , native to India . Therefore , it is most happy when it is cater ample sun , moderately fond temperatures , and even water . Many property can put up these circumstance … in the summer , that is !

Yet one of the trickiest theatrical role of growing Curcuma domestica is the fact that is has an extremely foresightful produce time of year . Turmeric requires8 to 10 months of icing - destitute growing , from planting to harvest . It is usually planted in the wintertime , and harvested the following fall to early winter .

Turmeric can be grownoutside year - round in USDA zones 8 and mellow , in the reason or in container . We wish to grow ours in several wine barrels , which allows us to easily control the soil tone and wet level . Inzones 7 and lower , growing Curcuma longa is still possible ! It will simply need to be planted in a fluid container indoors , and bring outside when the conditions warms . Note that if it spud while it is still within , it will need plenteous light or sunlight .

A birds eye view of beautiful green turmeric leaves, a hand is holding one of the ends of a leaf. It is mostly shaded with some bars of sunlight shining onto the patch of growing turmeric.

Not sure what originate geographical zone you are in , or when your frost date are?Learn more here !

Planting Location

Turmeric likes the sun , but is a small sore to scorching . It will raise well infull sun to fond wraith , but will profit from some good afternoon shadiness in the live climates(when over 90 degrees).For object lesson , I have look Arizona gardeners utilizeshade clothto protect their turmeric flora in the late summer .   Here on the temperate Central Coast of California , we do n’t regain that necessary .

Turmeric will need the most urine while it is actively growing , but not nearly as much before it sprouts . really , the unsprouted rhizome seeds are prone to rotting if they ’re in put up water supply or overly - soggy soil . When plant directly alfresco , it can take many months for turmeric rhizomes to sprout and begin to grow ! Therefore , choose a planting location that hasgood drainage , and where you’re able to easily align the wet they are receive – especially early on .   For representative , avoid planting them in a location in the land where you know body of water pools in the springtime .

If you are planting your Curcuma longa in a smaller , mobile container , you’re able to move your container around your garden to idealistic locations as needed ! Similarly , when it is meter to bring the Curcuma longa at heart in late fall ( for climates carry Robert Lee Frost ) , you’re able to prefer a sunny windowpane for it to know near . On the other bridge player , if you are planting your turmeric in the basis , in a provoke garden bed , or in a heavy , less - nomadic container ( like a wine barrel ) keep the above things in judgment to choose the best planting location .

White paper towels are laid out on a dark brown table. There are turmeric rhizome seed pieces covering the towel, mostly dark orange and yellow. The bottom of the towel has writing on it labeled “seed.” Most of the rhizome seeds have at least three potential sprouting ends.

Containers

When you ’re look for for the perfect container to grow Curcuma longa in , do n’t skimp on sizing ! Get something as enceinte as you reasonably can without it being a burden . Or , plan to have several smaller pots . Turmeric does n’t need in particular deep territory though.10 to 12 inchesis adequately deep . Width and surface areais what matters most , if you want a decent amount of Curcuma domestica to harvest ! The rootstock seeds you plant will need several inches of infinite between them to grow well . Thus , narrow containers will limit the amount you may establish .

Like all plants , turmeric will only be glad in a container that has fair to middling drain . significance , the choose mint must have yap ! Maybe a few of them . In improver to wine-colored barrels , we have also grown turmeric inwide fabric Smart Pots – which have superscript drainage ! They will dry out a little more quickly though , so keep that in intellect when you ’re establishing your water routine . bestow drip trays as needed to catch overflow , especially for indoor container .

wine-colored barrels(or whiskey barrels ) do make awesome plantation owner , but normally need a bit of adjustment – to grow any type of harvest in ! They are designed to go for liquid in after all . So to promote drainage , we practise at least 6 to 10 half - inch holes in the bottom of the barrel , line the bottom with a layer of landscape painting fabric ( so the hole ca n’t get clogged ) , then a duo inch of turgid 1 - 2 ” rocks , another bed of landscape fabric on top of the rock ‘n’ roll , and then stain on top of that .

A pair of hands are holding many hands of turmeric. The colors range from red, to yellow, to whitish yellow. There are even a few turmeric seed pieces mixed in which are much darker in color. Below the handfuls of turmeric lies a garden full of komatsuna mustard greens.

Soil

The idealistic ground for growing turmeric isloose , well - debilitate , detached of big clumps or rocks , and fairly rich in constituent thing . Established raise garden beds likely already have these place , making them a great choice . aboriginal ground soil may require to be sour , untie it to at least a foot deep and amend the area with aged compost . Or , if you ’re fill up a stigma new container just for Curcuma longa , you could customise it with the right stuff from the start !   Turmeric does prefer just slightly acidulent soil , which most bag potting mixing are already .

For a container , combine approximately 70 - 80 % constitutional potting soil ( or similar raised layer / container grime portmanteau word ) with 20 - 30 % well - balancedcompost . Do not use fresh animal manure ! It is too “ hot ” and high-pitched in nitrogen . Choose something that is right maturate . We use either homemade compost from our passive compost galvanic pile , worm castings from ourworm bin , our preferred constitutional bagged compost , or some combining of the three .   To promote serious drain , most bagged potting dirt already has pumice or perlite . We sum up a pocket-size amount of 3/8″ volcanic rock as well .

Okay , now that we fuck what turmeric likes and dislike , are you quick to tattle about how to actually plant the hooey ?

A hand is holding a piece of Hawaiian red turmeric which is sliced in half, revealing the dark orangish red color that lies beneath. In the background are many hands of turmeric, ranging in color from red to yellow, some of the turmeric skin is darker on some than others.

HOW TO PLANT AND GROW TURMERIC

Preparing Turmeric Seed for Planting

If you happen to have big bridge player of Curcuma longa on your hands….tehee … or other with child composition , they should bebroken down to create more ejaculate pieces ! Do this at least a few days to a workweek prior to planting , so the cuts have time to scab over and concentrate the chance of rot and disease developing . Use a clean knife to cut the hands or rootstalk at the minute articulation ( where the fingers meet a al-Qaeda , or “ palm ” of the hand ) to create several seeds .

Each cum musical composition should have at least two to three nubs or fingers left behind – because that is what is run to sprout!After newspaper clipping , place the turmeric piece in a location with good airflow to promote drying of the reveal region .

Prior to planting , store turmeric seed in a temperate , dark area . We ordinarily leave ours in partially open cardboard box in a supernumerary room . Another option is to stack away them in a strong , shallow , dull layer of peat moss , coco coir , or light downlike soil like seedling startle admixture – toencourage early sprouting . If you are start your turmeric indoors , this can give you a startle depart on the season!A seedling high temperature matcan also be used to warm the dirt metier if require , during pre - sprouting or after planting in a crapper .

A half wine barrel is shown with turmeric growing up and out of it. The turmeric leaves are at least two feet tall, many leaves are produced from a single shoot, emerging rolled up into a spike and unfurling as they continue to grow. The wine barrel is set amongst a fenced in yard with various trees, cacti, and flowering perennials. The sun is setting and is peaking through the slots in the horizontal fence to the west.

We have n’t found pre - sprouting to be necessary . One yr we did pre - shoot our rhizomes indoors before planting outside , but it did n’t result in any larger or earliest of a crop . In fact , it was one of our least abundant seasons ! It may have just been a coincidence , but it was enough to say us that the try of pre - sprouting is n’t needed in our temperate climate .

How to Plant Turmeric Rhizomes

For common people growing turmeric alone alfresco , it is best to plant rhizomes when the stain is on a regular basis 55 academic degree or warmer , with daytime air temperatures close to 70 ° F   . We usually plant our turmeric in March and harvesting in previous December . If you need to start your turmeric indoors , think about when your first surrender frost is , and then count backwards about 10 month ! That means you might be pop your Curcuma domestica indoors as early as December or January .

Plant each germ rootstalk about2 to 4 in mystifying , space at least 4 to 6 inch apart . To invalidate breaking the fingers , I usually cut into a little hole , pop it in , and mildly plow it back over – as oppose to shoving it down into the dirt as I may whenplanting garlic clove . In the planting hole , place the rootstalk with any smallfingers or nubs facing upwards . The sprout will grow from the centre , so this sets them up in the correct orientation from the showtime . piddle to moisten the filth around them .

Starting Turmeric Indoors

For those in USDA zona 7 and downhearted that are starting turmeric indoors , keep those flowerpot inwardly for now ! sunshine is n’t a concern yet , since they have n’t shoot . Therefore , you’re able to keep them in any shelter , warm location in your dwelling . Once they do sprout however , you ’ll want a architectural plan to furnish ample hopeful light – either in a gay window or by usinggrow light .

take the pile outside after your last peril of spring hoar has extend , but keep an eye on the forecast for the next few week ! Again , the rhizomes can not freeze . When you do bring in the containers outdoors , they will take a gradual transition to acclimate to the difference from indoor to outdoor life . This process is calledhardening off , and it is authoritative !

Read more about temper off in this article . In sum-up , plan to bring them out for short durations in a sheltered and louche location for a few days , gradually increasing the time and sun photograph over the period of a week . Do n’t just plop them down in direct red-hot sun decent away ! They will freak out on you .

A greenhouse is shown in the back center of the image, there is a massive vining plant, pepper plants in fabric grow bags, and young turmeric just sprouting and continuing to grow in fabric grow bags as well. The ground is gravel and there is a flagstone pathway to the greenhouse. There are a few other potted plants such as succulent and agave.

Patience

After imbed , the hold back game beingness . As I mentioned before , turmeric not only takes a foresightful fourth dimension to develop – but also asurprisingly long time to sprout!If you ’re starting your Curcuma longa indoors , it may shoot quicker than ours . Yet when we constitute rhizomes outdoors in February or March , our first sprout do n’t usually poke through the soil until July , and some as late as August !

Even though I sleep with what to expect , it still stresses me out every yr . I always imagine they ’ve crapped out on us ! strong climates may get earlier sprout , because we do have a really cool spring and early summertime , but at least you ’ve been forewarned . Be patient . Do n’t worry .

ONGOING TURMERIC PLANT CARE

Water

Before the turmeric sprouts above the filth , it does n’t need much in terms of maintenance . allow for occasional urine – as frequently as needed so that the dirt is maintainedmildly dampish , but not soggy . Use your finger to examine a couple inch into the soil to measure the wet level if need . To reiterate , those preciousrhizomes are prone to rotting if they ’re overly wet ! Occasional outflow rain and foggy atmospheric condition means we hardly water our un - sprouted Curcuma domestica at all , until things start to dry out and warm up up .

After the Curcuma domestica has sprouted and is actively growing , uphold to provide urine to achieve that same moist but not soggy grime status . chance are , this will mean watering more frequently than you were before – as it is now summer weather , and the growing works will be drink more water .

As fall to winter readiness in , foreshorten back the water a minute again , particularly if you are receiving rain . When you are one to two weeks away from your chosen harvest particular date , you could intercept water all together . If you are n’t sure , this footstep is n’t required . We have just obtain it well-heeled to gently extirpate the rootstock in semi - dry soil .

A man is standing over an empty half wine barrel full of soil. He is fertilizing the soil with amendments which are visible on the soil surface. The wine barrel has wire fencing attached to the top of the barrel and is lined with bird netting to keep the backyard chickens out of the growing space. The tail end of one can be seen in the lower right of the image.

Fertilizing Turmeric

While it is actively growing , turmeric is a pretty heavy bird feeder . It will enjoycompost , and a few coating of well - balanced plant food throughout the season . Aged pelletized wimp manure is a democratic pick to fee Curcuma domestica .

To keep our Curcuma domestica glad and levelheaded , we give it a few dissimilar kickshaw throughout the year . Once or twice during the mid to late growing time of year ( summer and fall ) , we top - set the territory around the plant stalk with a light sprinkling ofalfalfa mealandkelp meal , plus a clean 1 to 2 - inch layer of compost , and then irrigate it all in .

Additionally , we provide a couple of balmy smooth fertilizer offerings . One isactively air out compost tea , which we use to water the turmeric with every other month or so – in place of its unremarkable watering . To learn how we make our compost tea , suss out out this tutorial ! During the alternate months , we may water with adilute seaweed infusion solutioninstead . That selection will be easier for folks who do n’t have homemade compost or the equipment to make compost tea .

A two part image collage, the first image is a hand holding a turmeric seed rhizome with the sprouting nub sites pointing upwards. The half wine barrel of prepared soil is in the background below where another seed rhizome is already laid out on the soils surface. Two chickens can be seen peeking through the bird netting trying to get a good look. The second image shows a hand holding another seed rhizome with less obvious sprouting nubs, however, it is illustrating that they are still viable sprouting sites.

How to Harvest Turmeric

Turmericleaves will start to turn yellowish - browned and drywhen it is time for harvest . Some of our outermost leaves alter , but others not so much . See the leaf in the crop image below . In gain to leaf show , usetimeas way to determine when to harvest – an norm of 10 calendar month after planting .

Come harvest time , do not just jerk up on the stalks!You’ll risk break-dance your hands that way ! Using a trowel or your hands , gently labor down in a wide-cut normal around the turmeric stalk to loose the territory , take care not to stab and damage the rhizomes . Once the filth is more loose , you’re able to either softly deplumate up on the stalk or trump them out from below . If you meet resistance , you may desire to ditch the container over sideways and gently sieve through the content instead . See the good example below , showing how we tip the wine barrels on to a tarp for easy clean - up .

After harvesting , rinseoff the rootstalk to remove the dirt . Carefully cut the rhizome hand away from the stalk . Also , they will have some odd long ancestor sequester to them , which can be cut off with sporting scissors or snips and composted . Then , allow the skins tothoroughly aviation drybefore putting them by in storage .

A cardboard box is shown full of Hawaiian red turmeric rhizomes. They range in size and shape but all of the pieces are at least two to three inches long. Some have more fingers or sprouting nubs attached than others.

felicitation ! You just grew your very own turmeric !

How to Store & Preserve Turmeric

To eat bracing , it is best to expend turmeric within a few weeks of harvest . computer memory dry rhizomes in an airwave - tight container in the refrigerator . If your intention is to replant some of the rootstalk , those can be kept out in a cool , dark emplacement and for a tenacious point – since you ’re hop they ’ll eventually sprout anyway ! I wear you wo n’t want to immediately eat or replant all that you grew , so you ’ll want to consider a couple path topreserveyour turmeric harvest as well .

To conserve Curcuma domestica , we freeze a dowry of our harvest and also desiccate some to crunch intohomemade turmeric powder!To stop dead Curcuma longa , simply freeze down the whole rhizomes in an airtight container and be after to utilize them within a year . The sooner you use them , the more refreshful and bright the tone will be . To apply them , we just kill a rhizome out of the freezer and grate it up as necessitate for meals ! Homegrown turmeric skin is so fresh and tender , we do n’t even bother strip down it .

Using Turmeric in Meals

Dried , novel , frozen , or ferment ! There are so many ways to use turmeric . grating fresh or rooted whole turmeric rhizomes and add it to beans , lentil plant , brown rice , mixed vegetable , eggs , and more – for a curry - same pop . to boot , we lend it to fermentedsauerkraut , fire cyder , and even inkombucha !   Click the data link to see our recipes for each of those .

Use driedturmeric powderin many of the same ways ! Another popular use for turmeric powder is to make golden Milk River . Golden milkis made by mixing your choice of milk ( dairy farm , cocoa palm , Amygdalus communis , or other ) with turmeric powder , cinnamon , a small oil , and most often a instinctive sweetener like love or maple syrup . see to it out our ready andeasy golden milk formula !

If you have n’t had Curcuma longa on its own , keep in mind that it isnot spicylike the classic curry you may imagine . Turmeric is a key ingredient in curry and does have a little sharpness to it , but it is nothing like pre - motley curry powder . Those also let in chili powder and other ingredients .

The half wine barrel has about a dozen turmeric rhizomes spaced evenly apart laying on top of the soils surface. A bright ray of sun is shining through the middle of the image from the back and there are three chickens inspecting the area around the wine barrel.

in conclusion , one important note : To draw the optimal wellness benefits , alwaysadd a sprint of pitch-dark white pepper with your turmeric!Why ? Because black pepper immensely increase the bioavailability and absorption of curcumin . Studiesshow that have ¼ teaspoon of capsicum pepper plant with curcumin increases the bioavailability by 2000 % . Even with just a pinch of pepper , level significantly increase . consume it as a whole food or root ( even dried and ground ) as opposed to curcumin selection , or consume it with fats like oils or coconut milk , also significantly increase bioavailability .

Money may not grow on trees, but good health can grow in soil!

A hole is dug in the wine barrel and a turmeric rhizome is sitting inside the hope, waiting to be buried with soil. The sprouting nubs are facing upwards towards the sky and it is going to be buried about two inches deep once covered with soil. There are a couple other turmeric rhizomes sitting atop the soil surface, awaiting to be planted as well.

The turmeric rhizomes have just started to sprout inside the half wine barrel. Most of them are just spikes of green, however a few of the sprouts have started to unfurl, revealing more mature turmeric leaves. Four chickens stand on the opposite side of the barrel staring at the turmeric or the photographer. Behind the chickens lies a raised cobble stone island that is filled with perennial flowers that are blooming, color range from pink, to purple, to lavender, dark blue, yellow, and different shades of green.

A wine barrel planter is full of growing turmeric greens, there is about two to three inches of space from the soil line to the top of the wine barrel, many of the sprouting green stalks are inches around. A few of the leaves have slight yellowing to them however, most of them are vibrant green. The sun is shining in from the top, leaving a bar of sunlight cast upon part of the top one third of the turmeric greens.

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Freshly harvest turmeric are shown lined up on concrete ground with their fading yellow green leafy tops still attached. The turmeric is bright reddish orange and yellow, and look like big knobby hands attached at the end of the green stalks. They have been rinsed off, as seen by the wet ground surrounding the harvest.

A clear glass mixing bowl is full of freshly ground dried turmeric. The color is vibrant orange/yellow with just a subtle darkness to it. The bowl is sitting on a wooden cutting board and there are three hands of Hawaiian red turmeric flanking the bowl in a slight triangle configuration. There is also turmeric powder lightly dusted on the rim of the bowl and the cutting board below.

A patio table is littered with turmeric and ginger hands. There is Hawaiian red turmeric, Indra yellow turmeric, and white mango turmeric, along with a smaller harvest of ginger. Most of the turmeric is inside a large wooden bowl, there is another smaller wooden bowl to the top right of the image that is full of ginger. There is the stalk from one of the ginger plants laid directly above and below the large wooden bowl. While various varieties of turmeric are laid out on the table in the images bottom half and ginger hands are laid out on the table in the images top half.

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