by Matt Gibson
Ever wondered how to grow collard greens in your own garden at family ? You have number to the proper seat . In this clause , we have gathered together everything you need to bonk about collard greens . We extend to on the nutritional value and health benefits of collard greens , we give down the dissimilar varieties available to gardeners , then we provide all of the information , including tips and tricks for how to successfully grow collard greens in your garden . Finally , we rent you know what pests and disease to watch out for , and some steps you may take to prevent plague . We even listed some links at the destruction for further fun and research .
Collards are a culinary staple in the cryptical south , and when prepared correctly , they can be the sensation of the show , even outshine main entrees in sheer deliciousness . Hailing from the Brassica syndicate , like cabbage , broccoli , and many other common vegetables , collard greens are known for their large , dark - green , comestible leaves . Though the southern states have taken collard green as their own , collard green pulmonary tuberculosis did not originate in the southerly US . In fact , mass have been eating collard greens for over 2000 geezerhood , with the earliest grounds of cultivation dating all the way back to ancient Greece . Collard greens are also a fixture of the traditional New Year ’s meal , along with black - eyed pea and cornbread . The green are consumed in ordination to encourage financial successfulness in the coming year .

Collard Greens are also an excellent beginning of antioxidant , plenteous in vitamins K , A , and C , as well as manganese , fiber , and Ca . They also provide lower levels of many other nutrients that your body needs . Collards have long been used for their power to help regularize the physical structure ’s cholesterol level , but Modern research has present that collards are a standout vegetable when it fare to cancer prevention . Collard Green put up nutritional reenforcement for three of our consistency systems that are linked closely with cancer bar ( detox arrangement / antioxidant system /anti inflammatory organization ) . Collard greens have also been found to help improve the functionality of the human consistency ’s digestive and cardiovascular system .
for get the most nutrients and health welfare out of your homegrown collard Green , be certain not to overcook them . Overcooked collard special K have an unpleasantly slimy texture , and emit a acerb smell , but more importantly , overcook your collard zaps out a important amount of the healthy nutrient that they naturally contain . Quickly steaming or softly sauteing your collard greens is highly advocate . In forgetful , you should set about to limit the spirit level of high temperature that you cook them under , as well as the length of picture to the heating source .
Though there are countlessrecipes online for make the perfect batch of collard super C , many of them evoke cook them too high and too long . Be sure to incur a formula that encourages you to twist off the burners before the green start to droop and turn slimy . Your physical structure and your tastebud will give thanks you .

Types of Collard Greens
The effective types of collard for gardeners are high - yielding varieties that are resistant to premature flowering and bolting . There are smooth - forget types and savoy - leaved ( curl , wrinkled leaves ) types available . There are also tall , upright change , as well as curt , thickset plants . Both hybrid and open - pollinated species are uncommitted . intercrossed varieties run to have a eminent proceeds , while open - pollinate varieties tend to be more uniform in phase and ripening . We urge crossbreed for nurseryman look to grow a single harvesting , and open - pollinate change for those search to draw a continual harvest home throughout the growing season . test growing one or more of the following extract :
flashgun – The Flash variety is a high - yielding , deadbolt resistant hybrid with smooth leave that produce upright and is well suited to a blanket range of growing environments .
Vates – Vates is an open - cross-pollinate collard dark-green variety that has splendid yield , deadbolt - resistance , and uniformity . Vates collard plants are myopic and compress , with smooth leafage .
Top Pick – This variety is a savoy cabbage - provide hybrid that is dull to run out and extremely productive .
champ – The Champion variety is open - pollinate , short and succinct , and bring forth smooth leaves . Very like to vates but with a lower yield , but more resistivity to bolting and other florescence .
Green Glaze – Green Glaze is an older variety of collard , sometimes yell greasy collard , due to its shiny , smooth , vivid unripened farewell . This variety is still grown today because it is slow to bolt , compact , highly rich , and resistive to caterpillar wrong .
Growing Conditions for Collard
Greens
Collard Greens are a cool season vegetable flora . In the south , they are plant in the former summertime or other fall for a winter harvest . In northerly states , they are planted a petty earlier in the fall for a winter crop . They can also be planted in the former spring for a summertime harvesting , but only in cooler surface area ( and only when raft of water is provide during the heat of the summer , or bolting will occur ) .
Collard greens are not only Robert Lee Frost - tolerant , but frost actually ameliorate the sapidity of the leaf . USDA growing zona 6 and below are idealistic for a tardy time of year crop . In zones 8 and up , you will get the good harvest by planting in the gloam and harvesting throughout the winter .
Collard greens enjoy full sunshine photograph in most climates but will require partial shade if grow in a particularly hot area , specially during the summertime . The most authoritative environmental circumstance for collard greens is a consistently damp and fertile grease . They favour aslightly acidic soil with a pHaround 6.0 to 6.5 with lots of organic affair .
How to Plant Collard Greens
Collard green plants incline to be rather large and need sizeable elbow room to grow , and can be start by seed or transplant . industrial plant in words that are space at least three feet apart . Thin seedlings down to 18 inch asunder within the rows . Plant seeds ¼ to ½ column inch late into the grime . Because collard greens can treat nerveless springtime weather and enjoy a good frost , its best to start them outdoors two calendar week before the last frost date . Alternatively , you could get a caput start by sowing the seed indoors four to six weeks in the first place and move the seedling out of doors around the prison term of the last frost particular date .
Care of Collard Greens
Keep your collard green plants well - watered , keep reach the soil moist at all metre instead of let it dry out between lacrimation . Harvest your collard pass on regularly by cutting off the big leaves to encourage new growth and to allow newer , smaller farewell , more time to mature before harvest home . Harvesting regularly will keep your plant in the habit of producing new leaves in the place of the ones you took away .
Side dress the soil with compost manure or a dull expiration fertilizer every four to six weeks . This will keep your collard works produce rapidly , even through multiple harvests . Add a layer of mulch to keep the leave-taking clean and to avail the stain retain wet .
Though collard green plants enjoy a light frost , prolonged exposure to temperature that are below freezing will kill your collard plant life . In decree to continue reaping a harvest in insensate climate areas , you will require to protect your collard green plants with a hoop house or a cold chassis . Overwintering is a must if you plan to save seed , as collard green plants are biyearly .
Pests and Diseases of Collard
Greens
Though the plant ’s sturdy leaves do put up some extra protection , collard Green meet from the same blighter and diseases as most other extremity of the dinero fellowship . Insect pestis that are make love to hassle collard William Green includeaphids , cabbage loopers , cabbage insect , lucre root maggot , slugs , and flea beetles . pocket-sized pests , such as aphids , can be blasted off of the leaves by spraying them down with the water hosepipe . slug and worms can be take away by deal . constitutive pesticides can be used as well , but as a cosmopolitan rule , do n’t use coarse chemical on plants that you are train for ingestion .
disease that disquiet the collard green works include blackleg , black rot , clubroot , and cabbage yellows . Clubroot is less potential to rear its read/write head if the soil is remediate to a more or less acidic pH of 6.0 to 6.5 . As disease run to ramp up up in the soil , one of the best slipway to foreclose them is to splay your crop each develop time of year , taking tending not to plant collard greens , or other cruciferous vegetable plants in the same pip each year . It ’s also important not to leave your collard plants standing through the winter months if you are experiencing any disease or pest problems . snub the entire plant down to the ground after reap the last crop .
Videos About Collard Greens
There are lots of different collard green recipes on the internet that you’re able to try .
This tutorial evince you how to grow and reap collard K :
After you harvest your collard greens but before you prepare them , you will involve to pick the leaves and cut them down to a realizable preparation sizing . This tutorial television establish you the proper way to clean and cut your greens before falsify :
Common Questions and Answers About How to Grow Collard Greens
Are collards easy to grow?
Collard greens are easy to spring up , do not require a lot of care or aid other than weekly lachrymation , and do well in most mood . They fit in well and are successful in both large and small gardens , can be found in container or straightaway in the earth , and are nutritious and delicious . Collard Green River flourish in cool weather condition and need to get as much sun as potential to grow hefty and strong .
Are collard greens man made?
Collard greens were , in a sense , made by humans in that they were create through the summons of selective breeding and do not occur of course in the wild . Collard green , along with all of collard greens ’ relatives in thebrassica family , are the result of the selective reproduction of violent mustard that started with Greeks and Romans 2,500 years ago and proceed through the 1600s .
Can you eat collard greens with brown spots?
Black or chocolate-brown spots on the leaves of your collard greens could be mold , so although you may preserve the folio , you should n’t eat the discolored portion . cut off out the moldy portion , leave an inch of extra room around it , then toss the moldy portion . Be measured not to touch your knife to or drag your tongue through the moldy zona , as you could interbreed - contaminate the rest of the collard leaf . If you are not sure that the spot on your collard are mould , contact your local Extension office to have a sample tested .
Can you eat yellow collard greens?
yellow-bellied collard unripe leaves wo n’t hurt you if you eat them , but they ’re potential to taste overwhelming and bitter , so they ’re best fling or added to the compost pile . Collard green leaves may turn yellow if the greens are leave in the icebox past their prime of life , go too long without water system , deficiency N , are disclose to cold , or are damage by garden pests and diseases like fateful rot , aphids , or fusarium yellows . The greens also recede nutrient as they lose their color .
Can you regrow collard greens?
you’re able to harvest your collard commons and put them back into the garden to maturate another scrumptious great deal of leaves if you make certain to keep the stem attach to the folio when you reap . Bring the stem with leave of absence attached indoors , wash them , and snip off the leafage so you’re able to make with them . Then put the stem / substance in a container with some water and place it on a sunny windowsill , then leave it there so it can develop radical . Once the collard magnetic core has some healthy root get going , you could transplant it back into the garden or a container to grow more leaves .
How big do collards grow?
Collard green plants that are properly care for can get pretty sizable — up to two or three foot marvelous .
How deep are collard green roots?
The root system of a collard green industrial plant stretches down into the soil to a depth of two feet . That ’s why it ’s important to loose your soil well ( and deeply enough ) before you establish collard greens .
How do I blanch collard greens?
To blanch collard green for use in a recipe or before you freeze them , start by boiling a mickle of water and chop the honey oil if desired . Once the water has give a rolled boil , total the collard to the pot and let them blench for 30 second to three moment . When they ’re done soften up , take the collard greenness to an crank water bath or rinse them with cool water to prevent them from really cooking alternatively of just blanching . Let the greens drain amply before moving on to your recipe or freezing them .
Common Questions and Answers About How to Grow Shallots
Are shallots a cross between onions and garlic?
Though very standardised to both onions and garlic , and a phallus of the same allium phratry , shallots are a separate vegetable with a flavor profile that is richer , sweeter , and more potent than either onions or ail . Shallots are often described as a mark between onions and garlic and it ’s no surprisal that they can be used as a substitute for either veggie in formula . Though shallots , onions , and garlic deal many law of similarity , they take issue from each other in several way as well . For example , shallots contain a more concentrated source of protein , fiber , and micronutrient .
Are shallots annual or perennial?
Shallots are a perennial plant which can be plant whole in the fall or winter and subdivided in the following spring .
Are shallots supposed to be soft?
No , shallots should be solid and heavy for their size of it . When harvesting , discard shallot that are tripping or dry , or soft . Soft spots on shallots are a sign of decline and any shallots with soft country on their exterior should be pull and toss into the tripe or compost bin .
Can I eat raw shallots?
Shallots can be wipe out raw , or prepare in a variety of direction . multiplier onion work especially well when eat raw , such as in dressings or fresh salad . Raw Allium ascalonicum are soft but flavorous , as well as extremely nutritious . Raw shallot are packed full of fiber , vitamin , mineral , antioxidants , and organosulfur compounds , which is why they have a long list of wellness benefits .
Can I grow shallots in pots?
multiplier onion are well suited to container horticulture . They thrive in full - sun and teetotal soil condition when grown in pots instead of outside beds . Whether you design to keep your shallot containers indoors or out of doors , place the containers in a locating that get at least six hours of sunlight each day , and space them out six inches apart within each green goddess . If your shallot container is wide enough to grow row of plants , space them 10 inches apart . Provide water supply when the soil is ironical to a astuteness of 1 inch , rain cats and dogs slowly over the soil surface until it begins to flow out of the drainage holes , then quit . multiplier onion generally need about 1 inch of pee each hebdomad , but they may involve daily watering in spicy , teetotal conditions . provender Allium cepa aggregatum by fertilizing from early spring until the electric light begin to swell . Every workweek , use a liquid 24 - 8 - 16 fertiliser product and dilute it at a rate of 1/2 teaspoonful per 2 gallons of body of water . If using a dissimilar fertilizer ware , dilute it at twice the manufacturer ’s recommended pace . Save lowly Allium cepa aggregatum for next yr ’s crop .
Can you eat shallot leaves?
Every part of the shallot plant is eatable . The long unripe leaves can be used like you would employ spring onions . eschalot leaves and flowers both have a good texture for raw salads , and a nice , earthy , slimly odorous and subtle relish .
Can you eat the green tops of shallots?
Yes , the foresighted green top leaf can be used like you would spring onion . eschalot tops are usually glean within 30 day and are unremarkably used raw in salad , or cook in soup , fret , and bring up - fries .
Can you eat the whole shallot?
All part of the shallot are edible raw . The long green leaves are used like spring onions . leave and flowers can be tossed crude into salad . Shallot bulbs can be used in place of any onion . The bulbs are believed to be meek than large onions , but this seems to only be true when they are cooked , as raw shallots are anything but mild in flavor .
Want to Learn More About Collard Greens?
Burpee hatch All About Collards
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SFGate Homeguides covers Collard Varieties
southerly Living covers How to Grow Collard Greens
The Spruce covers How to develop Collard Greens
The World ’s Healthiest Foods cover Collard Greens