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Freezing light-green beans is a great way to extend your harvest home over the wintertime ! This clause discussed how to freeze any type of attic ( green , yellow , purple ) of the “ bowed stringed instrument ” variety .
Blanching green beans in hot water helps stop the enzyme that would make them go bad; stop the cooking process by plunging them in cold water after 90 seconds.
In our garden , green beans are often one of the first vegetable to produce a plenteous harvest that has us consider about stocking up for winter . When plantingbush beansand perch beans , we know that they freeze attractively and can easily furnish us with vegetables for dinner on a weekly groundwork until the next class ’s harvest time .
How to Harvest Green Beans for Freezing
If planted simultaneously , bush beanswill be produced first ( and in a concentrated span of about two week ) , and perch bean will be produced after ( and over a longer period of time as they continue to spread out ) . Here ’s a guide on how to glean green beans aright .
Freezer and Pantry Inventory Tracker
Keep track of what you have in deep food storage so that you’re able to remember what to use , eliminate food barren , and keep trail of what ’s useable for meals .
Preserving Freeze Beans
There are many ways to preserve your garden harvest time to bung your family over the winter . Canning and dehydrating are splendid options , but low - acid vegetables will ask apressure cannerinstead of a simple water bathtub canning system , and some vegetables try out better when thoughtfully freeze down . Green beans fit that class .
By the conclusion of the season , these prolific providers take up the most literal estate in our deep-freeze . It is impressive how fresh frozen unripened beans can try out when light steamed and tossed with a piddling bit of butter , salt , and common pepper .
Supplies for Freezing Green Beans
While there are some option and mutation for how you get green beans from the garden to the freezer , in cosmopolitan , you ’ll need the following :
Step 1: Prepare your supplies
Bring a large pot of H2O to a boil on your stovetop . We prefer to use a bombastic stock pot just over half - full . Fill a big bowl with dusty urine and frosting and place it next to your stove . Place clean kitchen towels on another surface .
Step 2: Blanch your Green Beans
Add gullible beans to boiling water in batches , secure all the bonce are cover with water . Set your timekeeper for 90 second . Remove the noggin from the water with a slotted spoonful or handledstrainerand immediately plunge them into the dusty water to stop the cookery process .
You ’ll comment that your edible bean change color after a quick blanch ; I love how bright and vibrant green beans get , but blanching purple beans makes me a small sad because they turn unripe ;) .
Note : blanch veggies before freezing helps to “ turn off ” the enzyme that causes them to keep ripening and go bad . The quick blench outgrowth stop the ripen process , so your vegetable will stay fresh longer after immobilise .
Step 3: Dry your Green Beans
lie down your ashen green beans out to dry on a clean kitchen towel ( roll them around to get excess moisture off of them helps , or if you have a cap fan in your kitchen , that figure out well too ) . Allow them to dry out for 5 - 10 minutes or roll them up in the towel and gently exhort to move the dry process along .
Step 4: Bag your Green Beans
Use avacuum sealing applianceto grip your beans in the trust quantity . A vacuum sealant will help to remove most of the air from your produce , thus preventing freezer sunburn and ice chunks . It is the skillful way to keep veg fresh in the freezer .
you could use a resealable deep-freeze suitcase if you do n’t have a vacuum waterproofing tool . It is authoritative to remove as much air as possible when sealing . Try zipping up your resealable pocketbook most of the manner , then insert a straw into the bag to suck out the remain air before completely sealing up the travelling bag .
Step 5: Freeze your Green Beans
Your fleeceable beans are now ready for the deep freezer ! They ’ll last up to a year in the deep freezer and hold much of the tang and glow they had when harvest .
wintry Green Beans are great roasted or steamed ( we do not advocate stewing as this will bestow more water to beans that may already be moist ) .
