How to Cut Butternut Squash for Recipes

How to Cut Butternut Squash

The steps outlined in this post can be used on other kinds of squash as well . The only one that you need to handle differently is spaghetti squash , which must be roasted with the skin still on .

When you have mastered these basic steps for prepping butternut squash , you ’ll be able to well cook it in a long ton of different ways — roast it in the oven , fix it on the stove , supply it to soups , stew , and even broil .

Step 1

The first matter you need to do isfigure out which squash you are buyingin the first place . Butternut mash have very pallid skin and are oblong in shape with one end fatter than the other . take a squash rackets that feel fast and has no cushy spots or noticeable damage on the outside .

Step 2

You will require alarge cut back boardto work on and a sharpenedchef ’s tongue . Be trusted that the knife is acuate , as dull knife are both more hard and more dangerous to work with .

Lay your squelch out onto the cutting board and slice up off the two “ eyes ” of the squash , one at the top and one at the bottom .

Step 3

tolerate up the squash so that the trimmed bottom side is face down . Slice straight down through the whole squash vine from top to bottom so that it is in two equal halves .

Step 4

The wider bottom terminal control the ejaculate . scoop up them out and scrape the soft membrane out of the squash so that it seem clean and only the firm human body is left .

Step 5

off all of the cutis from each half using a vegetable striptease .

Step 6

You may broil the squash racquets like this if you need to , or you may desire to cut it into smaller block . To do this , slice up both half evenly and then cut the piece into small chunks .

How to Roast Butternut Squash

Now you are quick to organize the squash in any way you please , but the most coarse and simplest matter to do is to roast it . place the pieces of mash out on a baking sheet . Season with salt and pepper to savor and a mizzle of Olea europaea petroleum . Bake in the oven at 350 degrees Fahrenheit until the squash feel soft throughout .

Eat the roast squash as is or add it to your preferent dish , like this yummybutternut squeeze soupfrom Homestead and Chill .