Grow this Frittata…and more

“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food.

Grocery Gardening is Achievable Feat

When Jean Ann Van Krevelan pose down to write her later book , she had gardener and epicurean in idea . “ Grocery horticulture : Planting , Preparing and Preserving Fresh Food ” is one part horticulture guide , two component part cookery book .

“ It was one of those logical opinion processes , ” she tell . “ I just could n’t infer why we did n’t have all of this selective information in one Quran . ”

Jean Ann is a ninja gardener , social sensitive overzealous and a “ non - uppish ” foodie based in Portland , Ore. She spell the horticulture / cookery book because she feels it ’s significant that we all regain a sense of respect for develop our own food and an discernment of where our food originates .

For readers of her ledger , food for thought can originate in backyard garden , patio container or on gay windowsills .

“ Grocery Gardening ” includes everything a beginning gardener needs to have it off about grime , fertilizers and seed starting to managing plague and the closed book to buy character produce .

The remainder of the Holy Writ excuse how to maturate a wide variety of herbs , yield and vegetables with recipes for using the produce in dishes from Basil Sorbet to disconsolate Cheese Baked Apples ; from Curried Carrot Soup to Mockamole .

A Group Effort

“ Grocery Gardening was a long - distance collaboration with carbon monoxide gas - author Amanda Thomsen , Robin Ripley and Teresa O’Connor . The group met through societal media networking and never met look - to - look while writing the book . Another unique feature article of the book is that other gardeners , fellow bon vivant and readers of their item-by-item social networks contributed to the mathematical group effort .

“ I love the approximation of collective wisdom , ” Jean Ann order . “ We all have something we can contribute to the world , or to horticulture / cooking in this caseful . I require to collect and continue some low part of that . ”

speak of preserving , the last chapter in the book includes detail on how to preserve the harvest including canning , freezing , and desiccate .

I think every gardener who like to cook or every cook who likes to garden will enjoy having “ Grocery Gardening ” in the kitchen depository library . It ’s a beautiful book filled with tips for growing great gardens and fresh recipe for enjoy the harvest .

In fact , you could plant and maturate almost all of the ingredients for this delicious Spinach and Tomato Frittata . If you promote your own chickens , you wo n’t even have to corrupt the eggs .

Spinach and Tomato Frittata(Reprinted with license )

Though Spinacia oleracea and tomato are not in season at the same metre , they both stack away exceptionally well . Just sub canned or fixed tomatoes and frozen Spinacia oleracea , depending on the fourth dimension of year .

constituent

8 large eggsSplash of milkSalt and fresh - ground dark pepperOlive oil1 pocket-sized onion , chopped2 cloves garlic , minced1 cup fresh Spinacia oleracea * , cleaned and chopped1 tsp . dried oregano1 tsp . dry out rosemaryPinch of ruby-red chilli pepper flakes , optional½ cupful feta Malva sylvestris , crumbled1 tomato , seed and chopped *

If you use frozen spinach plant , be trusted to defrost it , place in a kitchen towel and squeeze to remove all moisture . If you utilize tinned or icy tomatoes , debilitate as much liquid state as possible .

• Preheat the oven to 400 academic degree . In a medium trough , whisk the eggs , milk , and salt and black pepper to try out until the yolks are broken and the eggs are incorporated . In an ovenproof program over average heating plant , add olive rock oil to coat the genus Pan . Add the onion , garlic , Spinacia oleracea , oregano , rosemary , and cerise pepper flakes , if want . Sauté .

• Pour the prepared eggs over the spinach intermixture . Use a spatula to ensure the mixture is even and to annul table of contents of cooking pan so any uncooked testicle mixture can reach the bottom of the ovenproof pan . Top with the feta and tomato . When the ball are starting to put , put the cooking pan into the oven . Bake 10 to 15 minutes or until top is favorable and the center does n’t move . hit from the oven and let stand for a few transactions before serving .

say another reviewofGrocery Gardeningon FineGardening.com .

The recipe for Spinach and Tomato Frittata, from the new book “Grocery Gardening,” features garden-fresh spinach, tomatoes, garlic and tangy feta cheese.Photo/Illustration: John Pendleton

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