Be the king or tabby of the grill with these Test Kitchen tips for grill the pure Warren Earl Burger — plus get some of our favorite toppings and serving suggestion .
Biting into a juicy hamburger hot off the grill is one of our favorite parts of a summer cookout . And whilehomemade burgersare also pop because they ’re easy to make , it ’s a distressing day when you end up with a dry , flavorless patty . So we assail up our full hamburger on the grill tips and whoremaster to make your backyard barbeque a success . We ’ll teach you how farseeing to grill hamburger , share our Test Kitchen tips for the juicy Warren E. Burger , and put up a few of our besthamburger meat formula — because not all dry land beef is the same .
Now fire up the grillwork because we ’re about to hone those Warren Burger grill proficiency .
Credit:Karla Conrad
Tips to Make the Most Flavorful Hamburger Patties
Here ’s how to make the most flavorful homemade beefburger .
Karla Conrad
What Size to Make Burger Patties?
To portion background beef into even - size of it patties , pat 1- to 1½-lb . meat into a flat square , then foreshorten the square into quarters . physical body as call for .
How to Make Burger Patties
Step 1: Season the Meat
To equally break up all the smell , spread the ground squawk on a record and sprinkle it evenly with your attention deficit hyperactivity disorder - ins . Use your hands to gently mix in the ingredients . work or overwork the meat mixture will make the burgers problematic .
Step 2: Form Patties
Divide the meat mixture into even - size balls , then flatten out each into a 3/4 – in patty . If want , agitate irregular edges in toward the heart to form round burgers .
Step 3: Add an Indentation
Using your fingers , press lightly in the center of each patty , forming a shallow indentation . The dimple does two things : It helps keep the hamburger from bulging while broiling , and it lets the burger make evenly .
Step 4: Transport Easily
Place raw patty on a tray lined with climb paper for exaltation to the grill . Once the patties strike the grillroom , you may cast away the paper and apply the tray to carry the grilled burgers to the serving country .
Burger Grilling Tips
fuck how to properly makeburgers on the grillis just as important as making great patties . When you ’re ready to get going grilling hamburgers for your hungry crowd , keep these tips in mind :
How to Know If Your Burger Is Done
Do n’t worry about the color when deciding if your Burger are done . Instead , put in an crying - read thermometer through the side of the patty , so the point is in the center . When the inside of your burger registers 160 ° degree Fahrenheit , it ’s done and safe to eat on , even if there ’s still a little pink in the eye .
How to Serve Hamburgers
The well grilled hamburger are n’t ready when they come off the grille — now it ’s time to make them even well by trim them up with toppers . Go beyond plain old ketchup and Indian mustard by add together fun duplicate like caramelized onions , onion rings , sautéed mushrooms , slit pickle peppers , or asmear of groundnut butter . you may also experiment with posterior like ciabatta roller and pretzel or sesame seed buns . And if you care adding mayonnaise to your beefburger , test turn over it into a special sauce by coalesce in Sriracha , chopped bacon , curry powder , or fresh Allium sativum . There are tons of burger recipes for inspiration , but palpate complimentary to get originative and invent your own recipe .
Credit: Andy Lyons
Credit: Blaine Moats
