Eggplant is a Surprise Cake Ingredient

If it’s harvest time in your vegetable garden, it’s time to let your family eat cake – with one surprise ingredient.

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The end of the vegetable gardening season around here means seek to put the harvest to sound use . It ’s promiscuous to ascertain way to eat , cook and keep tomato , but there are other garden - grown fruit and vegetables that can be a challenge .

mad apple are one of those fruit that most gardeners fudge into zesty dishes , like eggplant parmesan or ratatouille . I ’ve also made many in effect stir frys with Asian - type of mad apple . And I ’ve grill them and swirl them into a tasty dip call Baba Ghanoush . Eggplant caponata is also a scrumptious path to put eggplant to employ .

I ’ve usedhomegrown eggplantsin many dishes , but this season was the first meter I bake a Ping Tung eggplant cake .

I came across the recipe inThe Baker Creek Vegan Cookbookand had to give it a try .

It seems the folk at Baker Creek Heirloom Seeds had an abundant harvest home of Ping Tung eggplants one season and had to find a mode to use them all . The chef at the company ’s eating house prepare a bar recipe that uses cooked and pureed eggplants as a way to create a gratifying and moist bar . The cake is exchangeable to zucchini bread .

Cooking helps concentrate the yield ’s sugars in an unexpected style . The eggplant is ruffle together with flour , cane juice crystals ( or whitened sugar ) , chocolate-brown bread , baking pulverisation , broil soda , saltiness , bollock replacer or egg , and vanilla extract excerpt .

The recipe make a large bundt - stylus patty that is impenetrable , but deep . At the Baker Creek restaurant in Mansfield , Mo. , guests stress to think the mystery cake component . “ They ’re almost always aghast to discover that it ’s pureed eggplant , ” agree to the cookery book .

While it may seem strange for American veg gardener to use brinjal as a cake ingredient , it ’s a common direction to habituate the long , slender fruits in other state . In places like Thailand , India , Indonesia , Korea and Japan , eggplant is made into jelly , blended into chutneys , and made into candies and odoriferous bar .

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