Skip the jarred stuff . receive the freshness of fettuccine Alfredo when it ’s made in your own kitchen .

You ’ll encounter it so well-fixed to make the sauce for this fettuccini alfredo formula that you ’ll never grab the jarred stuff again . Our traditional fettuccine Alfredo recipe take just four ingredients ( with saltiness and white pepper to taste ) to make our take on the touch Olive Garden   pasta dish you know and be intimate . Learn how to make fettuccini Alfredo , plus get our Test Kitchen ’s favorite bakshish for how to make thepasta dishyour own .

Fettuccine Alfredo Ingredients

Here are the basic ingredients you ’ll need to make fettuccine Alfredo .

What to Serve with Fettuccine Alfredo

you may serve fettuccini Alfredo as a side looker to chicken ( we get laid them with theselemon butter chicken breast ) or your favorite protein . This formula is also great for customize with additional factor to work it into a main dish . stimulate in whatever cooked kernel and veg you like after you ’ve unite the sauce and alimentary paste . Here are some of our darling to serve as breathing in .

Ingredients

8oz.dried fettuccine

2cloves garlic , minced

2Tbsp.butter

1cupheavy pick

½tsp.salt

⅛tsp.freshly grind black black pepper

½cupfreshly grated Parmesan cheeseflower

Grated or finely shredded Parmesan cheese ( optional )

Directions

Cook Pasta

Captain James Cook fettuccine according to package directions .

Cook Garlic

Meanwhile , in a large saucepan Captain Cook garlic in hot butter over medium - high heat 1 hour .

Make Sauce

Add cream , salinity , and pepper . take to boiling . Reduce heat and churn lightly , uncovered , for 3 to 5 minutes or until sauce begins to inspissate . You ’ll make out the sauce is thick enough when it coat the back of your spoonful .

Carson Downing

Add Cheese

take out from heat and stir in grated Parmesan cheese . waste pipe pasta . Add pasta to hot sauce . cast aside to combine . Transfer to a quick dish up dish . wait on immediately . If desired , scatter with additional Parmesan cheese and top with brisk Italian parsley . Makes 4 servings .

trial Kitchen Tip : Be indisputable the pan is off the heat when you stir in the Parmesan , as high heating system can cause the Malva sylvestris to clump or become fibrous rather than mellow out swimmingly .

Any restaurant names or trademarks in the names of our recipe are let in entirely for reference and do not show any say-so or approval by their owners . All recipes were independently create and have not been brush up or approved by any other political party .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) narrate you how much a food in a solid food serve contributes to a daily dieting . 2,000 calories a daytime is used for cosmopolitan nourishment advice .