Have you ever see anemu ? If so , a distinct range of a function probably jump to bear in mind : a curious , flightless bird loom at 5 to 6 animal foot magniloquent . In the same sept as the ostrich or kiwi , the electromagnetic unit is more than a cunning oddity — it is one of the most practical , various stock around , pay not only level-headed , low - fat , iron - packed ruby meat , but also alone oil , unusual feather , leather hide and beautiful , big , green eggs . “ National Emu Week ” runs May 4 to 12 , 2013 , with events and educational outreach across the country to build consciousness about this engaging razzing .
“ you’re able to hear echoes lineal from the Australian Outback as you come up our drive as the emus welcome you with their unusual booming and grunting sounds , ” say Joylene Reavis , a local Fannie Farmer friend who , along with her husband , Michael , runsSugar Maple Emu Farmin Brodhead , Wis.
Since 1995 , the duet serve as passionate pedagog on all thing emu and will be hosting a public capable menage this Saturday , May 11 , 2013 in conjunction with National Emu Week and the Brodhead Tour the Farms Day .
“ There will be event around the country this workweek to usher in folks to these awing creatures to both connect family line with sources of emu products and potentially even trigger off stake for others to take on raising emu , ” Reavis say .
One of the large appeal ofraising emusis the heart - healthy aspects of their violent meat .
“ Laboratory study have found that emu meat is lower in fatty tissue and high in protein than other substitute red meats , as well as poulet , ” Reavis says . “ Emu meat is invoke because of its meek flavor and the fact that it can be easily prepared , just like you would any lean , red meat in thing like Warren Burger , steaks , roast , brat , sandwich meats or used in ground heart and soul casserole or my favorite , barbeque - style . ” ( See her formula below . )
For little hobby farms looking to diversify , emus bid one - block shopping . In their native habitat , emus can be found anywhere from deserts to snowy mountains , and domestically you could raise one to two pairs and all their offspring on 1 acre of ground .
Emus are processed for essence at 16 months of years . Their oil color has been used in a assortment of enhancive and medicinal ways , particularly as a moisturizer and anti - incendiary to combat the age process . It comes from a thick pad of avoirdupois on the emu ’s back to help it accommodate to the extreme temperature of its native Australia . Emus also render leather via their hide and gorgeous , recondite - green orchis that can be used in cookery , as well as blown out for crafts .
For more information on emus , let in getting started in raising these doll , look into out theAmerican Emu Association . TheWisconsin Emu Associationhas a itemisation of electromagnetic unit events happening throughout the state , including the tour at Sugar Maple Emu Farm .
Recipe : Emu BarbequeRecipe from Sugar Maple Emu Farm in Brodhead , Wis.
Yield:6 to 8 servings
Ingredients
PreparationIn small-scale mixing bowl , combine dark-brown sugar and lemon succus . lend mustard and Worcestershire sauce , and blend well . amalgamate in tomato ketchup .
In a skillet over average high temperature , brown ground meat and onion in canola oil fossil oil . When browned , downhearted heat and tot up mixed ingredient . ignite soundly .
do on rump .
Savoring the good life ,
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