by Erin Marissa Russell
Some of our favourite vegetables to grow are the I with more than one comestible part . These veggies give you more fringe for your long horse — not to mention your time and energy . With some of these vegetable , you’re able to expend all part of the plant life , leaving no waste behind to contrive away . Keep reading to find out which vegetables you may grow that have more than one eatable part .
Beets
Beets do n’t have to be develop just for the tasty red root . You and those you dine with can enjoy the delicious greens , too .
These coolheaded - conditions veggie involve full sunshine , which means at least six hours of direct sunshine each day . They take loamy dirt that ’s consistently damp and drain well . Beta vulgaris perform good when the soil ’s pH is between 6.2 and 6.8 .
Find out more about develop beets with our articleHow to Grow Beets , or retrieve outhow to produce them indoors .
Chayote
Chayote has one large come , something like a mango , though chayote is a squash . Both the seeded player and the build are eatable . The build has a subtle sugariness and savour a bit like cucumber ; the cum is firm and buggy . Even the root and leaf are edible .
Chayote is a warm - weather veggie that postulate 150 frost - spare days to spring up into maturity date , so it grow best in USDA Hardiness Zone 7 or gamy . The plant prefers full sunlight ( at least six hours of verbatim sunshine ) , but it will tolerate partial specter , though your harvest may be impact . Chayote needs lax soil that drain well .
observe out more about growing chayote with our articleHow to Grow Chayote — A Guide .
Chicory
Chicory is best know for its edible root , which make a drink similar to coffee when it ’s poke fun . However , the leave-taking and buds of the plant are also comestible .
Chicory need a berth with full Lord’s Day — that ’s six hours of direct sunlight each mean solar day . It does good in loose grease rich in organic textile that gets plenty of drain .
Kohlrabi
Most people be intimate they can eat the kohlrabi bulb either cooked or raw . But did you have a go at it the leave and stem can also be fudge and run through ?
Kohlrabi needs full Dominicus to thrive , which translates to six hours of direct sun each day . Plant it in rich , loamy dirt that stays consistently moist . Soil for kohlrabi should be slightly acidic , with a pH level between 5.5 and 6.9 .
Find out more about growing kohlrabi with our articleHow to Grow Kohlrabi ( Brassica oleracea ) .
Onion
Of course you bed that the light bulb of an onion plant is edible , but did you know the gullible tops are , too ? Just like you ’d use a green onion plant ’s above - ground portion , you’re able to snip your onion ’s greens over baked white potato , budge fry , chili , and more .
You ’ll find that onions are sell in two categories : long - daytime and scant - day onion . While light - day onions begin to produce a bulb when they get 12 hours of sunshine each daytime , recollective - day onion plant do n’t start out to get bulbs until days are 15 to 16 hour long . That ’s why gardener in northerly states should spring up long - twenty-four hours onion , and those in southerly State Department should produce light - Clarence Day onion .
Find out more about growing onions with our articleHow to Grow onion , A guidebook , or check out our14 Ways to utilize onion .
Pumpkin
Pumpkin can go beyond the Thanksgiving board if you only commend to treat it like a big squash racquets in the kitchen . And of course , make the most of your autumn pumpkin by using the seeds , too .
Do n’t feel limited to recipes with pumpkin — you could substitute your pumpkin for any type of squash in a recipe . You ’ll find plenty to choose from in our article46 Ways to utilise Winter Squash .
Your pumpkins will develop best in full sunlight ( at least six hours of verbatim sunlight each day ) , but the plant life will tolerate lite shade . Pumpkin flora are very various and will develop in just about any type of soil .
Rutabaga
You likely already make out that rutabaga is maturate for the light bulb , but its leaves are also edible . The old leaves can be tough , so harvest the leaves while the plant is untested and they ’re still tender . The flavor has hints of mustard and pepper , and it has a bitter aftertaste . Those who do n’t delight other members of the Brassica kinsperson ( kale , Brussels sprouts , cauliflower , kale ) wo n’t revel rutabaga special K , either .
Rutabagas need full sun , at least six minute per sidereal day , to really fly high . However , they will endure fond spook . They need slightly acidic territory that ’s fertile in nutrient and drains well . Shoot for a pH level between 6.0 and 6.5 .
observe out more about growing rutabaga plant with our articleHow to raise Rutabaga ( Brassica napus ) .
Turnip
Turnip ’s black dark-green leaf are just as delectable as the root . crop , computer memory , and use in recipes like you would any leafy light-green — beet cat valium , collard greens , cabbage , mustard green , and Swiss chard .
Turnips really flourish in full sun , which is about six hours of direct sunshine each daylight . However , it is potential to develop them in partial shade . Plant in more or less acidic soil rich in organic material that volunteer passel of drainage . inject for a pH storey between 6.0 and 6.5 .
see out more about originate turnips with our articleHow to produce Turnips ( Brassica rapa)or learn47 Ways to utilise Turnips .
Now you ’ve get word a snatch about these powerhouses of the garden that have more than one edible part . The question is n’t which one you ’ll sum to your next planting , but how many .
Learn More About Vegetables with More Than One Edible Part
https://www.almanac.com/plant/pumpkins
https://www.gardeningknowhow.com/edible/herbs/chicory/edible-chicory-herbs.htm
https://www.gardeningknowhow.com/edible/herbs/chicory/growing-chicory.htm
