Steam Cooking Asian Style
Low-fat, one-dish, steam-cooked meals create their own savory sauce. Launch Gallery by Judy MonroeFebruary 1997from issuance # 7 I once thought Asian food was wonton soup and electrocute Timothy Miles Bindon Rice . Then in 1971 , I satisfy Thu and Diem - Nhu . From these two Vietnamese women I read the artwork of steam cooking , used extensively in Asia because few homes have ovens . Steam preparation is not about tossing broccoli into a metal basket ....